{"id":2977,"date":"2012-06-03T22:21:00","date_gmt":"2012-06-03T22:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/03\/kruche-babeczki-z-bita-smietana-i-truskawkami\/"},"modified":"2015-09-17T07:30:10","modified_gmt":"2015-09-17T07:30:10","slug":"kruche-babeczki-z-bita-smietana-i-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2977","title":{"rendered":"Kruche babeczki z bit\u0105 \u015bmietan\u0105 i truskawkami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Mo\u017cna zrobi\u0107 oczywi\u015bcie w\u0142asne kruche ciasto. Na pewno b\u0119dzie o niebo lepsze ni\u017c\u00a0 kupne, ale jak kto\u015b jest leniwy, jak ja, mo\u017ce wykorzysta\u0107 gotowe babeczki. Dodanie truskawek te\u017c nie jest \u017cadn\u0105 filozofi\u0105. To, co w tym przepisie jest wa\u017cne, to cudowne po\u0142\u0105czenie \u015bmietany z serkiem mascarpone. Dla mnie to by\u0142o odkrycie roku, gdy\u017c serek utrzymuje \u015bmietan\u0119 w \u0142adnej konsystencji przez d\u0142u\u017cszy czas, czyli zast\u0119puje \u017celatyn\u0119, kt\u00f3rej staram si\u0119 nie u\u017cywa\u0107 w naszym domu.<\/strong><\/div>\n<p><i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; paczka gotowych kruchych babeczek<br \/>\n&#8211; \u015bwie\u017ce truskawki pokrojone w \u0107wiartki<br \/>\n&#8211; 375 ml \u015bmietany krem\u00f3wki (30%)<br \/>\n&#8211; 1 opakowanie serka mascarpone<br \/>\n&#8211; 2 \u0142y\u017cki sto\u0142owe cukru z wanili\u0105<br \/>\n<br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Ubi\u0107 na sztywno \u015bmietan\u0119 z serkiem i cukrem. Na babeczki wyk\u0142ada\u0107 ubit\u0105 \u015bmietan\u0119, ozdabiaj\u0105c kilkoma \u0107wiartkami truskawek. Podawa\u0107 zaraz po przygotowaniu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Mo\u017cna przechowywa\u0107 gotowe babeczki w lodowce, cho\u0107 lepiej ozdabia\u0107 truskawkami przed samym podaniem, ze wzgl\u0119du na wyciekaj\u0105cy z truskawek sok.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2346.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5551\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2346.jpg\" alt=\"IMG_2346\" width=\"544\" height=\"408\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017cna zrobi\u0107 oczywi\u015bcie w\u0142asne kruche ciasto. Na pewno b\u0119dzie o niebo lepsze ni\u017c\u00a0 kupne, ale jak kto\u015b jest leniwy, jak ja, mo\u017ce wykorzysta\u0107 gotowe babeczki. Dodanie truskawek te\u017c nie jest \u017cadn\u0105 filozofi\u0105. To, co w tym przepisie jest wa\u017cne, to cudowne po\u0142\u0105czenie \u015bmietany z serkiem mascarpone. Dla mnie to by\u0142o odkrycie roku, gdy\u017c serek utrzymuje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[51],"class_list":["post-2977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2977"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions"}],"predecessor-version":[{"id":5554,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions\/5554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5552"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}