{"id":2989,"date":"2012-06-03T21:38:00","date_gmt":"2012-06-03T21:38:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/03\/ciasto-ucierane-z-truskawkami\/"},"modified":"2015-10-02T17:35:07","modified_gmt":"2015-10-02T17:35:07","slug":"ciasto-ucierane-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2989","title":{"rendered":"Ciasto ucierane z truskawkami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Nie przepadam za ciastami ucieranymi. Nie mo\u017cna im odm\u00f3wi\u0107 prostoty i kr\u00f3tkiego czasu wykonania, zapach te\u017c niczego sobie, ale w smaku czego\u015b im brakuje. Mo\u017ce wyra\u017aniejszej granicy mi\u0119dzy ciastem a nadzieniem&#8230; To ciasto jest najlepszym ciastem ucieranym w historii wszystkich tego typu wypiek\u00f3w w mojej kuchni. Podejrzewam, \u017ce to zas\u0142uga kruszonki, kt\u00f3r\u0105 uwielbiam, poza tym wilgotno\u015b\u0107 i nasycenie owocami r\u00f3wnie\u017c jest wysoce zadowalaj\u0105ce. Inspiracja oczywi\u015bcie zaczerpni\u0119ta u <a href=\"http:\/\/mojewypieki.blox.pl\/2012\/03\/Ciasto-ucierane-z-owocami-i-kruszonka-najlepsze.html\" target=\"_blank\">Dorotus<\/a>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u0142adniki na du\u017c\u0105 blach\u0119 (22 x 36 cm):<br \/>\n&#8211; 250 g mas\u0142a<br \/>\n&#8211; 5 jajek<br \/>\n&#8211; 220 g bia\u0142ego cukru<br \/>\n&#8211; 270 g m\u0105ki pszennej<br \/>\n&#8211; szczypta soli<br \/>\n&#8211; 1 \u0142y\u017ceczka sody oczyszczonej<br \/>\n&#8211; 1 opakowanie budyniu waniliowego<br \/>\n&#8211; 600 g truskawek<\/p>\n<p>Sk\u0142adniki na kruszonk\u0119:<br \/>\n&#8211; 100 g mas\u0142a<br \/>\n&#8211; 125 g m\u0105ki<br \/>\n&#8211; 3 \u0142y\u017cki cukru<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2342.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6069\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2342.jpg\" alt=\"IMG_2342\" width=\"584\" height=\"450\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\nWykonanie:<br \/>\nUtrze\u0107 mas\u0142o z cukrem i szczypt\u0105 soli na bia\u0142\u0105 mas\u0119. Doda\u0107 jajka, wymiksowa\u0107 dok\u0142adnie. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z sod\u0105 i budyniem. Wy\u0142o\u017cy\u0107\u00a0 ciasto na blach\u0119, wyr\u00f3wna\u0107. Na ciasto wy\u0142o\u017cy\u0107 pokrojone na po\u0142\u00f3wki truskawki, stron\u0105 przekrojon\u0105 ku g\u00f3rze.<\/p>\n<p>Na ko\u0144cu zrobi\u0107 kruszonk\u0119, czyli utrze\u0107 w palcach zimne mas\u0142o z m\u0105k\u0105, na ko\u0144cu doda\u0107 cukier i wymiesza\u0107 widelcem.<\/p>\n<p>Ciasto posypa\u0107 kruszonk\u0105 i wstawi\u0107 do piekarnika nagrzanego do 180 stopni. Piec 45 &#8211; 55 minut.\n<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6068\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2336-595x446.jpg\" alt=\"IMG_2336\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2336-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/IMG_2336.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie przepadam za ciastami ucieranymi. Nie mo\u017cna im odm\u00f3wi\u0107 prostoty i kr\u00f3tkiego czasu wykonania, zapach te\u017c niczego sobie, ale w smaku czego\u015b im brakuje. Mo\u017ce wyra\u017aniejszej granicy mi\u0119dzy ciastem a nadzieniem&#8230; To ciasto jest najlepszym ciastem ucieranym w historii wszystkich tego typu wypiek\u00f3w w mojej kuchni. Podejrzewam, \u017ce to zas\u0142uga kruszonki, kt\u00f3r\u0105 uwielbiam, poza tym [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[51],"class_list":["post-2989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2989"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2989\/revisions"}],"predecessor-version":[{"id":6071,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2989\/revisions\/6071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}