{"id":3006,"date":"2012-05-31T10:01:00","date_gmt":"2012-05-31T10:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/05\/31\/chaczapuri-imeruli\/"},"modified":"2015-10-25T16:17:40","modified_gmt":"2015-10-25T16:17:40","slug":"chaczapuri-imeruli","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=3006","title":{"rendered":"Chaczapuri imeruli"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Zjad\u0142abym na kolacj\u0119 co\u015b niebanalnego&#8230;. Ale \u017ceby nie by\u0142o du\u017co przy tym pracy&#8230;. Na ciep\u0142o&#8230;.\u00a0 Po przeszukaniu zaprzyja\u017anionych blog\u00f3w kulinarnych, wyb\u00f3r pad\u0142 na gruzi\u0144skie chaczapuri imeruli. Przepis po\u017cyczony <a href=\"http:\/\/atinabc.blox.pl\/2009\/12\/Chaczapuri-z-farszem-ziemniaczano-serowym.html\" target=\"_blank\">st\u0105d<\/a>. Pracy z tym niewiele, smakuje dobrze, cho\u0107 nie zachwyca. Przynajmniej na ciep\u0142o. Bo ju\u017c dzisiaj rano chaczapuri okazuje si\u0119 by\u0107 wy\u015bmienitym, syc\u0105cym \u015bniadaniem, bez konieczno\u015bci podgrzewania. Spokojnie mo\u017cna zabra\u0107 do pracy zamiast kanapek.\u00a0<\/strong><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ciasto:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0.75 szklanki jogurtu (ja u\u017cy\u0142am ba\u0142ka\u0144skiego)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na farsz:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 2 ugotowane ziemniaki<\/div>\n<div style=\"text-align: justify;\">&#8211; 200g sera feta<\/div>\n<div style=\"text-align: justify;\">&#8211; 200g startego sera mozzarella<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7358\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch2-595x446.jpg\" alt=\"ch2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto. Musi by\u0107 g\u0142adkie i nie lepi\u0107 si\u0119 do r\u0105k. Odstawi\u0107 na 20 minut, przykryte \u015bciereczk\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ugotowa\u0107 ziemniaki, zgnie\u015b\u0107 je z serkiem feta na puree. Wymiesza\u0107 ze start\u0105 mozzarell\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto podzieli\u0107 na 6 cz\u0119\u015bci, uformowa\u0107 kulki. Ka\u017cd\u0105 kulk\u0119 rozwa\u0142kowa\u0107 na cienki placek o \u015brednicy ok. 20 cm. Na\u0142o\u017cy\u0107 na \u015brodek farszu, zawin\u0105\u0107 cztery brzegi na siebie i delikatnie rozwa\u0142kowa\u0107 do po\u0142\u0105czenia si\u0119 brzeg\u00f3w ciasta.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sma\u017cy\u0107, je\u015bli mo\u017cna u\u017cy\u0107 tego s\u0142owa, na absolutnie suchej patelni pod przykryciem. Po zbr\u0105zowieniu placka, przewr\u00f3ci\u0107 \u0142opatk\u0105 i zbr\u0105zowi\u0107 drug\u0105 stron\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na ciep\u0142o mo\u017cna podawa\u0107 z <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/05\/ziemniaki-w-mundurkach-zapiekane-z.html\" target=\"_blank\">DIPem<\/a> jogurtowo-musztardowym.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7357\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch1-595x446.jpg\" alt=\"ch1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/ch1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zjad\u0142abym na kolacj\u0119 co\u015b niebanalnego&#8230;. Ale \u017ceby nie by\u0142o du\u017co przy tym pracy&#8230;. Na ciep\u0142o&#8230;.\u00a0 Po przeszukaniu zaprzyja\u017anionych blog\u00f3w kulinarnych, wyb\u00f3r pad\u0142 na gruzi\u0144skie chaczapuri imeruli. Przepis po\u017cyczony st\u0105d. Pracy z tym niewiele, smakuje dobrze, cho\u0107 nie zachwyca. Przynajmniej na ciep\u0142o. Bo ju\u017c dzisiaj rano chaczapuri okazuje si\u0119 by\u0107 wy\u015bmienitym, syc\u0105cym \u015bniadaniem, bez konieczno\u015bci podgrzewania. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[45],"class_list":["post-3006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3006"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3006\/revisions"}],"predecessor-version":[{"id":7361,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3006\/revisions\/7361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7359"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}