{"id":3021,"date":"2012-05-26T13:29:00","date_gmt":"2012-05-26T13:29:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/05\/26\/kawowa-panna-cotta\/"},"modified":"2015-10-03T16:55:13","modified_gmt":"2015-10-03T16:55:13","slug":"kawowa-panna-cotta","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=3021","title":{"rendered":"Kawowa Panna Cotta"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>To moje pierwsze spotkanie z Panna Cott\u0105 w \u017cyciu. Jaka ona jest? Bardzo delikatna w smaku, intensywnie kawowa i urocza. Na pewno jeszcze zago\u015bci na naszym stole, bo desery kawowe to jest to, co tygryski lubi\u0105 najbardziej \ud83d\ude42 Przepis znaleziony <a href=\"http:\/\/cukierniczekreacje.blox.pl\/2009\/08\/Kawowa-Panna-Cotta.html\" target=\"_blank\">tutaj<\/a>.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 300 ml \u015bmietanki 30%<br \/>\n&#8211; 200 ml mocnego naparu kawowego<br \/>\n&#8211; 3 \u0142y\u017cki cukru trzcinowego<br \/>\n&#8211; 1 \u0142y\u017cka \u017celatyny (niestety)<br \/>\n<br \/>\n<i>Wykonanie:<\/i><\/p>\n<div style=\"text-align: justify;\">Namoczy\u0107 \u017celatyn\u0119 w odrobinie zimnej wody, \u017ceby nap\u0119cznia\u0142a. W tym czasie zagotowa\u0107 \u015bmietank\u0119 wymieszan\u0105 z kaw\u0105 i cukrem. Zdj\u0105\u0107 z ognia i doda\u0107 \u017celatyn\u0119 (najpierw doda\u0107 kilka \u0142y\u017cek gor\u0105cej \u015bmietany do \u017celatyny, \u017ceby si\u0119 rozpu\u015bci\u0142a, potem dopiero \u017celatyn\u0119 przela\u0107 do kawowej \u015bmietany). Po wymieszaniu, odstawi\u0107 do ostygni\u0119cia. Po kilkunastu minutach mo\u017cna deser rozla\u0107 do dowolnych foremek (ja wype\u0142ni\u0142am cztery fili\u017canki do kawy) i wstawi\u0107 do lod\u00f3wki na kilka godzin.<\/div>\n<p><\/p>\n<p style=\"text-align: justify;\">\nPo wyj\u0119ciu z lod\u00f3wki zamoczy\u0107 na chwil\u0119 fili\u017cank\u0119 w ciep\u0142ej wodzie, odwr\u00f3ci\u0107 i Panna Cotta ch\u0119tnie sama wyskoczy. Podawa\u0107 na talerzykach z dodatkiem lod\u00f3w lub bitej \u015bmietany, posypanych kakao i polanych likierem kawowym.<br \/>\n\n<\/p>\n<p>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/kawa2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6294\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/kawa2-595x446.jpg\" alt=\"kawa2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/kawa2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/kawa2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To moje pierwsze spotkanie z Panna Cott\u0105 w \u017cyciu. Jaka ona jest? Bardzo delikatna w smaku, intensywnie kawowa i urocza. Na pewno jeszcze zago\u015bci na naszym stole, bo desery kawowe to jest to, co tygryski lubi\u0105 najbardziej \ud83d\ude42 Przepis znaleziony tutaj. Sk\u0142adniki: &#8211; 300 ml \u015bmietanki 30% &#8211; 200 ml mocnego naparu kawowego &#8211; 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[38],"class_list":["post-3021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3021"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3021\/revisions"}],"predecessor-version":[{"id":6297,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3021\/revisions\/6297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6293"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}