{"id":3036,"date":"2012-05-26T11:30:00","date_gmt":"2012-05-26T11:30:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/05\/26\/chrupiace-owsiane-ciasteczka\/"},"modified":"2015-09-16T19:35:54","modified_gmt":"2015-09-16T19:35:54","slug":"chrupiace-owsiane-ciasteczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=3036","title":{"rendered":"Chrupi\u0105ce owsiane ciasteczka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ten wpis w ca\u0142o\u015bci dedykuj\u0119 Mojej Kochanej Mamie, kt\u00f3rej sk\u0142adam gor\u0105ce \u017cyczenia z okazji Dnia Matki. Praktycznie zmusi\u0142a mnie do za\u0142o\u017cenia bloga, powtarzaj\u0105c &#8222;Zapisz gdzie\u015b przepis na te ciasteczka, bo s\u0105 przepyszne&#8221;. A wi\u0119c mimo, \u017ce ciasteczka s\u0105 &#8222;niewygl\u0119dne&#8221;, przepis publikuj\u0119 ku pami\u0119ci. To, co odr\u00f3\u017cnia te ciasteczka od innych owsianych s\u0142odko\u015bci, jest ich autentyczna chrupko\u015b\u0107. Nawet na drugi dzie\u0144 s\u0105 kruchutkie i lekkie w smaku. Przepis podaj\u0119 oczywi\u015bcie za <a href=\"http:\/\/mojewypieki.blox.pl\/2009\/10\/Chrupiace-owsiane-ciasteczka.html\" target=\"_blank\">dorotus76<\/a>.<\/strong><\/div>\n<p><\/p>\n<p style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/p>\n<div style=\"text-align: justify;\">&#8211; 200 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 szklanki bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2,5 szklanki p\u0142atk\u00f3w owsianych<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki rodzynek<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki ziaren s\u0142onecznika<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie:<\/i><\/div>\n<div style=\"text-align: justify;\">Mas\u0142o utrze\u0107 z cukrami i jajkiem. Doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w i wszystko razem zmiksowa\u0107. Z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego, lekko sp\u0142aszcza\u0107 \u0142y\u017ck\u0105 i uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia w du\u017cych odst\u0119pach.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temp 180 stopni do lekkiego zbr\u0105zowienia, czyli ok. 11 minut. Ciasteczka si\u0119 bardzo rozlewaj\u0105 na boki, wi\u0119c niestety ich kszta\u0142t pozostawia wiele do \u017cyczenia, ale s\u0105 smaczne.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/owsiane1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5388\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/owsiane1-595x446.jpg\" alt=\"owsiane1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/owsiane1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/05\/owsiane1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ten wpis w ca\u0142o\u015bci dedykuj\u0119 Mojej Kochanej Mamie, kt\u00f3rej sk\u0142adam gor\u0105ce \u017cyczenia z okazji Dnia Matki. Praktycznie zmusi\u0142a mnie do za\u0142o\u017cenia bloga, powtarzaj\u0105c &#8222;Zapisz gdzie\u015b przepis na te ciasteczka, bo s\u0105 przepyszne&#8221;. A wi\u0119c mimo, \u017ce ciasteczka s\u0105 &#8222;niewygl\u0119dne&#8221;, przepis publikuj\u0119 ku pami\u0119ci. To, co odr\u00f3\u017cnia te ciasteczka od innych owsianych s\u0142odko\u015bci, jest ich autentyczna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[44],"class_list":["post-3036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3036"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions"}],"predecessor-version":[{"id":5391,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions\/5391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5389"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}