{"id":33,"date":"2015-06-11T11:26:00","date_gmt":"2015-06-11T11:26:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/06\/11\/babka-pomaranczowa\/"},"modified":"2015-09-27T16:16:27","modified_gmt":"2015-09-27T16:16:27","slug":"babka-pomaranczowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=33","title":{"rendered":"Babka pomara\u0144czowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Smaczna i szybka babka, idealna do popo\u0142udniowej kawy czy herbaty. Doskonale si\u0119 sprawdza podczas wizyty nieoczekiwanych go\u015bci \ud83d\ude09<\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 120 g mas\u0142a<br \/>\n&#8211; 220 g m\u0105ki pszennej<br \/>\n&#8211; 3 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 150 g cukru<br \/>\n&#8211; 3 jajka<br \/>\n&#8211; 120 ml jogurtu naturalnego<br \/>\n&#8211; sk\u00f3rka otarta z 2 pomara\u0144czy<br \/>\n&#8211; gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych do ozdoby<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/cc1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5707\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/cc1-595x396.jpg\" alt=\"cc1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/cc1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/cc1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<br \/>\n<i>Wykonanie<\/i>:<br \/>\nMas\u0142o z cukrem utrze\u0107 na puszyst\u0105 mas\u0119, doda\u0107 jajka, zmiksowa\u0107. Doda\u0107 sk\u00f3rk\u0119 z pomara\u0144czy oraz jogurt, zmiksowa\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, wymiesza\u0107 ciasto szpatu\u0142k\u0105. Prze\u0142o\u017cy\u0107 do niewielkiej formy keks\u00f3wki ( 8 cm x 20 cm), ozdobi\u0107 p\u0142atkami migda\u0142owymi.<br \/>\n<br \/>\nPiec w temperaturze 180 stopni do suchego patyczka, czyli ok. 45 minut.<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/c1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5706\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/c1-595x396.jpg\" alt=\"c1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/c1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/c1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smaczna i szybka babka, idealna do popo\u0142udniowej kawy czy herbaty. Doskonale si\u0119 sprawdza podczas wizyty nieoczekiwanych go\u015bci \ud83d\ude09 Sk\u0142adniki: &#8211; 120 g mas\u0142a &#8211; 220 g m\u0105ki pszennej &#8211; 3 \u0142y\u017ceczki proszku do pieczenia &#8211; 150 g cukru &#8211; 3 jajka &#8211; 120 ml jogurtu naturalnego &#8211; sk\u00f3rka otarta z 2 pomara\u0144czy &#8211; gar\u015b\u0107 p\u0142atk\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[43],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":5711,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/5711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5708"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}