{"id":332,"date":"2015-01-10T11:29:00","date_gmt":"2015-01-10T11:29:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/01\/10\/sernik-z-biala-czekolada-i-swieza-zurawina\/"},"modified":"2015-09-14T14:02:37","modified_gmt":"2015-09-14T14:02:37","slug":"sernik-z-biala-czekolada-i-swieza-zurawina","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=332","title":{"rendered":"Sernik z bia\u0142\u0105 czekolad\u0105 i \u015bwie\u017c\u0105 \u017curawin\u0105"},"content":{"rendered":"
Rewelacyjny przepis na niedu\u017cy serniczek, wzbogacony smakiem bia\u0142ej czekolady (doskonale wyczuwalnym), z dodatkiem \u015bwie\u017cej \u017curawiny i aromatem limonki. Po\u0142\u0105czenie kwaskowato\u015bci owoc\u00f3w z czekoladow\u0105 s\u0142odycz\u0105 w jednym serniku. Doskona\u0142y. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 120 g ciastek owsianych<\/div>\n
– 30 g roztopionego mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 400 g twarogu trzykrotnie zmielonego<\/div>\n
– 0,25 szklanki \u015bmietany krem\u00f3wki<\/div>\n
– 150 g bia\u0142ej czekolady<\/div>\n
– sk\u00f3rka otarta z jednej limonki<\/div>\n
– 0,25 szklanki cukru<\/div>\n
– 1 jajko<\/div>\n
– 200 g \u015bwie\u017cej \u017curawiny<\/div>\n
– gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych<\/div>\n
<\/div>\n

<\/p>\n

\"s2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Ciastka pokruszy\u0107, wymiesza\u0107 z roztopionym mas\u0142em. Tortownic\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia. Na tortownic\u0119 wysypa\u0107 ciastka, wyr\u00f3wna\u0107 i podpiec w temperaturze 180 stopni przez 10 minut. Ostudzi\u0107.<\/div>\n

<\/p>\n

<\/div>\n
Zmiksowa\u0107 ser ze \u015bmietan\u0105, jajkiem, cukrem i sk\u00f3rk\u0105 z limonki. Czekolad\u0119 posieka\u0107 na drobne kawa\u0142ki i wmiesza\u0107 do masy serowej. Mas\u0119 wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d. Na wierzchu u\u0142o\u017cy\u0107 ciasto \u017curawin\u0119.<\/div>\n

<\/p>\n

<\/div>\n
Piec w temperaturze 180 stopni ok. 40 minut. Po tym czasie, obsypa\u0107 ciasto p\u0142atkami migda\u0142owymi i piec kolejne 20 minut (do suchego patyczka).<\/div>\n
<\/div>\n

<\/p>\n

\"s3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Rewelacyjny przepis na niedu\u017cy serniczek, wzbogacony smakiem bia\u0142ej czekolady (doskonale wyczuwalnym), z dodatkiem \u015bwie\u017cej \u017curawiny i aromatem limonki. Po\u0142\u0105czenie kwaskowato\u015bci owoc\u00f3w z czekoladow\u0105 s\u0142odycz\u0105 w jednym serniku. Doskona\u0142y. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 120 g ciastek owsianych – 30 g roztopionego mas\u0142a Sk\u0142adniki na nadzienie: – 400 g twarogu trzykrotnie zmielonego – 0,25 szklanki \u015bmietany […]<\/p>\n","protected":false},"author":2,"featured_media":4863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[35,65],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-czekolada","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/4867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4863"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}