{"id":36,"date":"2015-06-02T22:11:00","date_gmt":"2015-06-02T22:11:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/06\/02\/lemoniada-cytrynowo-pomaranczowa\/"},"modified":"2015-09-07T16:52:31","modified_gmt":"2015-09-07T16:52:31","slug":"lemoniada-cytrynowo-pomaranczowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=36","title":{"rendered":"Lemoniada cytrynowo &#8211; pomara\u0144czowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Domowa lemoniada zosta\u0142a naszym ulubionym napojem na lato, a wersja cytrynowo &#8211; pomara\u0144czowa zdecydowanie podbi\u0142a nasze serca. Jest lepsza ni\u017c najlepszy sok. I zdrowsza. Polecam gor\u0105co.<\/strong><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 2 litry lemoniady:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 3 cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 pomara\u0144cza<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 litry wody \u017ar\u00f3dlanej<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4473\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l2.jpg\" alt=\"l2\" width=\"570\" height=\"399\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">\n<p>Wycisn\u0105\u0107 sok z owoc\u00f3w, doda\u0107 cukier i szklank\u0119 wody. Ca\u0142o\u015b\u0107 zagotowa\u0107 mieszaj\u0105c, by cukier si\u0119 nie przypali\u0142. Zdj\u0105\u0107 z ognia i wymiesza\u0107 z pozosta\u0142\u0105 wod\u0105. Podawa\u0107 z lodem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4472\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l1-595x396.jpg\" alt=\"l1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/06\/l1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Domowa lemoniada zosta\u0142a naszym ulubionym napojem na lato, a wersja cytrynowo &#8211; pomara\u0144czowa zdecydowanie podbi\u0142a nasze serca. Jest lepsza ni\u017c najlepszy sok. I zdrowsza. Polecam gor\u0105co. \u00a0 Sk\u0142adniki na 2 litry lemoniady: &#8211; 3 cytryny &#8211; 1 pomara\u0144cza &#8211; 0,5 szklanki cukru &#8211; 2 litry wody \u017ar\u00f3dlanej &nbsp; &nbsp; Wykonanie: Wycisn\u0105\u0107 sok z owoc\u00f3w, doda\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[53,43],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-cytryny","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":4476,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions\/4476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4474"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}