{"id":367,"date":"2014-12-16T21:34:00","date_gmt":"2014-12-16T21:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/12\/16\/ucierane-ciasto-ze-swieza-zurawina-i-twarozkiem\/"},"modified":"2019-12-05T17:06:05","modified_gmt":"2019-12-05T17:06:05","slug":"ucierane-ciasto-ze-swieza-zurawina-i-twarozkiem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=367","title":{"rendered":"Ucierane ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105 i twaro\u017ckiem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Kolejny przepis na \u017curawinowe s\u0142odko\u015bci. Nie jestem w stanie oprze\u0107 si\u0119 czerwonym kuleczkom, kt\u00f3rych pe\u0142no teraz w ka\u017cdym sklepie. Kocham j\u0105, chocia\u017c dotychczas nie wiedzia\u0142am, \u017ce a\u017c tak mocno. Ciasto w smaku jest troch\u0119 muffinkowe, z du\u017c\u0105 ilo\u015bci\u0105 owoc\u00f3w i kleksami bia\u0142ego sera. Bardzo smaczne po\u0142\u0105czenie. <a href=\"http:\/\/mniamusne.blox.pl\/tagi_b\/965\/zurawina.html\" target=\"_blank\" rel=\"noopener noreferrer\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g sera bia\u0142ego (u mnie twar\u00f3g na p\u00f3\u0142 z ricott\u0105)<\/div>\n<div style=\"text-align: justify;\">&#8211; 25 g cukru (do sera)<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g \u015bwie\u017cej \u017curawiny (mo\u017ce by\u0107 mro\u017cona)<\/div>\n<div style=\"text-align: justify;\">&#8211; 25 g cukru (do \u017curawiny)<\/div>\n<div style=\"text-align: justify;\">&#8211; 400 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 340 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 p\u0142askie \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 ml oleju<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 \u0142y\u017cki mleka<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5744\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur31-595x396.jpg\" alt=\"zur3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur31-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur31.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Widelcem wymiesza\u0107 bia\u0142y serek z cukrem, odstawi\u0107. \u017burawin\u0119 wymiesza\u0107 z cukrem i w rondelku podgrzewa\u0107, a\u017c owoce zaczn\u0105 p\u0119ka\u0107. Odstawi\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">W du\u017cym naczyniu wymiesza\u0107 m\u0105k\u0119 z cukrem i proszkiem do pieczenia. Doda\u0107 jajka, olej i mleko. Doda\u0107 \u017curawin\u0119. Niedbale wszystko wymiesza\u0107. Prze\u0142o\u017cy\u0107 do tortownicy wy\u0142o\u017conej papierem do pieczenia. Na cie\u015bcie u\u0142o\u017cy\u0107 kleksy z twaro\u017cku.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 45 &#8211; 50 minut, do suchego patyczka.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5743\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur21-595x396.jpg\" alt=\"zur2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur21-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/zur21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny przepis na \u017curawinowe s\u0142odko\u015bci. Nie jestem w stanie oprze\u0107 si\u0119 czerwonym kuleczkom, kt\u00f3rych pe\u0142no teraz w ka\u017cdym sklepie. Kocham j\u0105, chocia\u017c dotychczas nie wiedzia\u0142am, \u017ce a\u017c tak mocno. Ciasto w smaku jest troch\u0119 muffinkowe, z du\u017c\u0105 ilo\u015bci\u0105 owoc\u00f3w i kleksami bia\u0142ego sera. Bardzo smaczne po\u0142\u0105czenie. Inspiracja. Sk\u0142adniki: &#8211; 200 g sera bia\u0142ego (u mnie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,139],"tags":[65],"class_list":["post-367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","category-ciasta","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":9858,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions\/9858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5741"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}