{"id":394,"date":"2014-12-09T20:30:00","date_gmt":"2014-12-09T20:30:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/12\/09\/flan-z-cukinia\/"},"modified":"2015-10-27T17:13:35","modified_gmt":"2015-10-27T17:13:35","slug":"flan-z-cukinia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=394","title":{"rendered":"Flan z cukini\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>&#8222;Co b\u0119dzie na obiad?&#8221;. &#8222;Flan z cukini\u0105.&#8221; &#8222;Coooo?&#8221;. Tak wygl\u0105da\u0142a rozmowa z ka\u017cd\u0105 z trzech os\u00f3b, kt\u00f3re odwiedzi\u0142y kuchni\u0119 podczas przygotowywania tego dania. Sama by\u0142am ciekawa jak smakuje flan. Jak zapiekanka? Czy frittata? Po upieczeniu, okaza\u0142o si\u0119, \u017ce smakiem najbardziej przypomina omlet. Smaczny i b\u0142yskawiczny obiad &#8211; 10 minut przygotowywania i 20 minut\u00a0 w piecu. Poda\u0142am z ziemniakami i sa\u0142atk\u0105. <a href=\"http:\/\/www.mniammniam.com\/Flan_z_cukinia-18829p.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 cukinia<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 z\u0105bki czosnku<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g sera ricotta<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g startego sera mozzarella<\/div>\n<div style=\"text-align: justify;\">&#8211; zio\u0142a i przyprawy wg uznania<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Cukini\u0119 pokroi\u0107 w plastry, czosnek posieka\u0107, ca\u0142o\u015b\u0107 kr\u00f3tko przesma\u017cy\u0107 na patelni. Doda\u0107 zio\u0142a i przyprawy. Ja doda\u0142am pieprz, suszony majeranek, tymianek, bazyli\u0119 i oregano. Jajka sk\u0142\u00f3ci\u0107 trzepaczk\u0105 do jajek, wymiesza\u0107\u00a0 z ricott\u0105. Doda\u0107 cukini\u0119 z czosnkiem, wymiesza\u0107. Mas\u0119 cukiniowo &#8211; jajeczn\u0105 wyla\u0107 do naczynia \u017caroodpornego.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopniu przez 20 &#8211; 25 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/f2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7635\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/f2-595x396.jpg\" alt=\"f2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/f2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/12\/f2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Co b\u0119dzie na obiad?&#8221;. &#8222;Flan z cukini\u0105.&#8221; &#8222;Coooo?&#8221;. Tak wygl\u0105da\u0142a rozmowa z ka\u017cd\u0105 z trzech os\u00f3b, kt\u00f3re odwiedzi\u0142y kuchni\u0119 podczas przygotowywania tego dania. Sama by\u0142am ciekawa jak smakuje flan. Jak zapiekanka? Czy frittata? Po upieczeniu, okaza\u0142o si\u0119, \u017ce smakiem najbardziej przypomina omlet. Smaczny i b\u0142yskawiczny obiad &#8211; 10 minut przygotowywania i 20 minut\u00a0 w piecu. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[34],"class_list":["post-394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zapiekanki","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":7637,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions\/7637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7634"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}