{"id":418,"date":"2014-11-21T10:30:00","date_gmt":"2014-11-21T10:30:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/11\/21\/parowki-sojowe-w-ciescie-francuskim\/"},"modified":"2015-10-15T19:41:01","modified_gmt":"2015-10-15T19:41:01","slug":"parowki-sojowe-w-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=418","title":{"rendered":"Par\u00f3wki sojowe w cie\u015bcie francuskim"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Potrawa M\u0119\u017cowska. Tym razem przygotowywa\u0142am j\u0105 jedynie w wersji wege, ale mo\u017cna oczywi\u015bcie podmieni\u0107 par\u00f3wki na mi\u0119sne. Danie proste, szybkie, zawsze smakuj\u0105ce. Jako przegryzka lub pe\u0142noprawny obiad.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 7 par\u00f3wek sojowych<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 p\u0142at gotowego ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; odrobina oleju rzepakowego<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6634\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par2-595x694.jpg\" alt=\"par2\" width=\"595\" height=\"694\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par2-595x694.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Par\u00f3wki obra\u0107 z folii. Ciasto francuskie rozwin\u0105\u0107 na placek i pokroi\u0107 w paski o szeroko\u015bci ok. 1,5 cm. Par\u00f3wki zawija\u0107 szczelnie w paski ciasta (po dwa paski na jedn\u0105 par\u00f3wk\u0119). Posmarowa\u0107 par\u00f3wki olejem, za pomoc\u0105 p\u0119dzelka.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli przez 20 &#8211; 25 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Nie wiem jak zachowuj\u0105 si\u0119 w piecu tradycyjne par\u00f3wki, ale te sojowe puchn\u0105 i rosn\u0105, rozszczelniaj\u0105c podczas pieczenia szlafrok z ciasta.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6635\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par3-595x434.jpg\" alt=\"par3\" width=\"595\" height=\"434\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par3-595x434.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/par3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Potrawa M\u0119\u017cowska. Tym razem przygotowywa\u0142am j\u0105 jedynie w wersji wege, ale mo\u017cna oczywi\u015bcie podmieni\u0107 par\u00f3wki na mi\u0119sne. Danie proste, szybkie, zawsze smakuj\u0105ce. Jako przegryzka lub pe\u0142noprawny obiad. &nbsp; Sk\u0142adniki: &#8211; 7 par\u00f3wek sojowych &#8211; 1 p\u0142at gotowego ciasta francuskiego &#8211; odrobina oleju rzepakowego &nbsp; \u00a0 &nbsp; Wykonanie: Par\u00f3wki obra\u0107 z folii. Ciasto francuskie rozwin\u0105\u0107 na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":6,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":6641,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/6641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6633"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}