{"id":427,"date":"2014-11-18T10:30:00","date_gmt":"2014-11-18T10:30:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/11\/18\/blyskawiczne-ciasto-z-nutelli-z-malinami\/"},"modified":"2015-09-14T17:07:26","modified_gmt":"2015-09-14T17:07:26","slug":"blyskawiczne-ciasto-z-nutelli-z-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=427","title":{"rendered":"B\u0142yskawiczne ciasto z Nutelli z malinami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ciasto ekspresowe w przygotowaniu, sk\u0142adaj\u0105ce si\u0119 jedynie z Nutelli i jajek. Z dodatkiem kwa\u015bnych owoc\u00f3w &#8211; porzeczek lub malin. Troch\u0119 jak murzynek, troch\u0119 jak brownie, zdecydowanie bardzo Nutellowe. <a href=\"http:\/\/krainamiodemplynaca.blogspot.com\/2014\/07\/najprostsze-ciasto-nutella.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p><\/p>\n<p><i>Sk\u0142adniki<\/i>:<br \/>\n&#8211; 300 g Nutelli +\u00a0 50 g Nutelli<br \/>\n&#8211; 3 jajka<br \/>\n&#8211; 150 g malin lub czerwonej porzeczki (u mnie mro\u017cone maliny)<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5027\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute3-595x561.jpg\" alt=\"nute3\" width=\"595\" height=\"561\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute3-595x561.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Ubi\u0107 jajka na puszyst\u0105 mas\u0119. 300 g Nitelli podgrza\u0107 lekko (w mikrofal\u00f3wce na przyk\u0142ad), by by\u0142a bardziej p\u0142ynna. Dodawa\u0107 stopniowo Nutell\u0119 do ubitych jajek. Ca\u0142o\u015b\u0107 przela\u0107 do ma\u0142ej tortownicy (o \u015brednicy ok. 20 cm) wy\u0142o\u017conej papierem do pieczenia. Ja mia\u0142am foremk\u0119 silikonow\u0105, wi\u0119c nie musia\u0142am jej przygotowywa\u0107 w \u017caden spos\u00f3b.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 20 &#8211; 25 minut. Patyczek w\u0142o\u017cony bezpo\u015brednio w ciasto mo\u017ce by\u0107 mokry, ale nie powinien mie\u0107 na sobie kawa\u0142k\u00f3w surowego ciasta.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nOstudzone ciasto posmarowa\u0107 pozosta\u0142\u0105 Nutell\u0105 i obsypa\u0107 owocami.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5026\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute2-595x396.jpg\" alt=\"nute2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/nute2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto ekspresowe w przygotowaniu, sk\u0142adaj\u0105ce si\u0119 jedynie z Nutelli i jajek. Z dodatkiem kwa\u015bnych owoc\u00f3w &#8211; porzeczek lub malin. Troch\u0119 jak murzynek, troch\u0119 jak brownie, zdecydowanie bardzo Nutellowe. Inspiracja. Sk\u0142adniki: &#8211; 300 g Nutelli +\u00a0 50 g Nutelli &#8211; 3 jajka &#8211; 150 g malin lub czerwonej porzeczki (u mnie mro\u017cone maliny) Wykonanie: Ubi\u0107 jajka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[35,49],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-czekolada","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":5029,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/5029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5025"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}