{"id":446,"date":"2014-11-13T20:01:00","date_gmt":"2014-11-13T20:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/11\/13\/cynamonowa-owsianka\/"},"modified":"2019-01-16T11:52:38","modified_gmt":"2019-01-16T11:52:38","slug":"cynamonowa-owsianka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=446","title":{"rendered":"Cynamonowa owsianka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Powoli przygotowuj\u0119 si\u0119 do zimy. Pogoda co prawda pi\u0119kna, za oknem pomara\u0144czowo, \u017c\u00f3\u0142to i czerwono, temperatura jeszcze jesienna, \u015bwiat pachnie palonymi li\u015b\u0107mi i grzybami. Ja jednak ju\u017c w \u015brodku czuj\u0119, \u017ce nied\u0142ugo przyjdzie zima. Zrobi si\u0119 bia\u0142o &#8211; czarno, mro\u017anie, \u015bwiat za oknem b\u0119dzie oddzielony od \u015bwiata domowego, a kuchni\u0119 wype\u0142ni\u0105 cudowne zapachy pomara\u0144czy, go\u017adzik\u00f3w, cynamonu i kardamonu. Dzisiejsza owsianka nawi\u0105zuje ju\u017c do zimowych porank\u00f3w. Pachnie cynamonem, z dodatkiem czerwonej \u017curawiny (ja doda\u0142am rodzynki, bo niestety w ostatnim momencie zorientowa\u0142am si\u0119, \u017ce nie mam \u017curawiny).\u00a0<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 szklanki mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka p\u0142atk\u00f3w owsianych (nie b\u0142yskawicznych)<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; gar\u015b\u0107 suszonej \u017curawiny (ew. rodzynek)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5110\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy3-595x362.jpg\" alt=\"cy3\" width=\"595\" height=\"362\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy3-595x362.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">\nWszystkie sk\u0142adniki wymiesza\u0107 w garnku o grubym dnie, postawi\u0107 na niewielkim ogniu, doprowadzi\u0107 do wrzenia. Gotowa\u0107 2 minuty, cz\u0119sto mieszaj\u0105c. Odstawi\u0107 na kolejne 2 &#8211; 4 minuty, by owsianka si\u0119 zwi\u0105za\u0142a. Podawa\u0107 na ciep\u0142o lub na zimno.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5108\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy1-595x391.jpg\" alt=\"cy1\" width=\"595\" height=\"391\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy1-595x391.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/cy1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Powoli przygotowuj\u0119 si\u0119 do zimy. Pogoda co prawda pi\u0119kna, za oknem pomara\u0144czowo, \u017c\u00f3\u0142to i czerwono, temperatura jeszcze jesienna, \u015bwiat pachnie palonymi li\u015b\u0107mi i grzybami. Ja jednak ju\u017c w \u015brodku czuj\u0119, \u017ce nied\u0142ugo przyjdzie zima. Zrobi si\u0119 bia\u0142o &#8211; czarno, mro\u017anie, \u015bwiat za oknem b\u0119dzie oddzielony od \u015bwiata domowego, a kuchni\u0119 wype\u0142ni\u0105 cudowne zapachy pomara\u0144czy, go\u017adzik\u00f3w, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[136],"tags":[44],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-owsianka","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":5113,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions\/5113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5109"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}