{"id":453,"date":"2014-11-07T10:04:00","date_gmt":"2014-11-07T10:04:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/11\/07\/mus-z-dyni-puree-z-dyni\/"},"modified":"2016-10-14T18:14:38","modified_gmt":"2016-10-14T18:14:38","slug":"mus-z-dyni-puree-z-dyni","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=453","title":{"rendered":"Mus z dyni \/ Puree z dyni"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<p><strong><strong>Po dosy\u0107 d\u0142ugiej przerwie, spowodowanej problemikami i k\u0142opotkami w \u017cyciu realnym, wracam do \u015bwiata wirtualnego z g\u0142ow\u0105 pe\u0142n\u0105 nowych pomys\u0142\u00f3w. Dzisiaj prezentuj\u0119 przepis na mus z dyni. Nie jest to potrawa sama w sobie, raczej baza do przygotowania zup, krem\u00f3w i wypiek\u00f3w z dodatkiem tego owocu. <a href=\"http:\/\/mojewypieki.com\/\" target=\"_blank\">Inspiracja<\/a><\/strong><\/strong><\/p>\n<p><em>Sk\u0142adniki na 3 szklanki musu:<\/em><strong><strong><br \/>\n<\/strong><\/strong>&#8211; 1 niedu\u017ca dynia<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Dyni\u0119 umy\u0107 dok\u0142adnie i pokroi\u0107 w \u0107wiartki. Ka\u017cd\u0105 \u0107wiartk\u0119 przekroi\u0107 na jeszcze trzy &#8211; cztery plastry. Wyci\u0105\u0107 mi\u0119kki \u015brodek z pestkami. Tak przygotowan\u0105 dyni\u0119 pouk\u0142ada\u0107 ciasto w naczyniu \u017caroodpornym, szczelnie przykry\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Piec w piekarniku nagrzanym do 180 stopni do mi\u0119kko\u015bci, czyli ok. 70-90 minut. Po wyj\u0119ciu z piekarnika, ca\u0142o\u015b\u0107 ostudzi\u0107, kawa\u0142ki dyni obra\u0107 ze sk\u00f3rki i zmiksowa\u0107 blenderem na mus (ja u\u017cy\u0142am t\u0142uczka do ziemniak\u00f3w). Taki mus mo\u017cna zamrozi\u0107, by cieszy\u0107 si\u0119 nim po zako\u0144czeniu sezonu dyniowego.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/dynia2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4368\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/dynia2-595x396.jpg\" alt=\"dynia2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/dynia2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/11\/dynia2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Po dosy\u0107 d\u0142ugiej przerwie, spowodowanej problemikami i k\u0142opotkami w \u017cyciu realnym, wracam do \u015bwiata wirtualnego z g\u0142ow\u0105 pe\u0142n\u0105 nowych pomys\u0142\u00f3w. Dzisiaj prezentuj\u0119 przepis na mus z dyni. Nie jest to potrawa sama w sobie, raczej baza do przygotowania zup, krem\u00f3w i wypiek\u00f3w z dodatkiem tego owocu. Inspiracja Sk\u0142adniki na 3 szklanki musu: &#8211; 1 niedu\u017ca [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106],"tags":[118],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneprzetwory","tag-dynia"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":9,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":8564,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions\/8564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4367"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}