{"id":47,"date":"2015-05-24T22:12:00","date_gmt":"2015-05-24T22:12:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/05\/24\/lemoniada-truskawkowo-rabarbarowa\/"},"modified":"2015-09-07T16:56:20","modified_gmt":"2015-09-07T16:56:20","slug":"lemoniada-truskawkowo-rabarbarowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=47","title":{"rendered":"Lemoniada truskawkowo &#8211; rabarbarowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Z podanego przepisu mo\u017cna zrobi\u0107 po prostu lemoniad\u0119, w tym celu trzeba przecedzi\u0107 przez sito przegotowane owoce, albo mo\u017cna, tak jak ja, zostawi\u0107 owoce w soku, tworz\u0105c ni to lemoniad\u0119, ni to kompot. Jakkolwiek by tego tworu nie nazywa\u0107, jest przepyszny. Podany z lodem smakuje fenomenalnie.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142adniki:<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g truskawek<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g rabarbaru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru (ilo\u015b\u0107 cukru zale\u017cy od s\u0142odyczy truskawek)<\/div>\n<div style=\"text-align: justify;\">&#8211; sok z 1 cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 litra wody \u017ar\u00f3dlanej<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4478\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr2-595x396.jpg\" alt=\"lr2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W ma\u0142ym garnuszku z grubym dnem zagotowa\u0107 pokrojony w plastry rabarbar z plastrami truskawek, cukrem oraz sokiem z cytryny. Gdy owoce rozgotuj\u0105 si\u0119 prawie ca\u0142kowicie, zmiksowa\u0107 ca\u0142o\u015b\u0107 blenderem lub ut\u0142uc t\u0142uczkiem do ziemniak\u00f3w. Przela\u0107 sok do naczynia, przecieraj\u0105c mi\u0105\u017csz przez sitko. Lub pozostawi\u0107 w tej formie. Wymiesza\u0107 z wod\u0105 \u017ar\u00f3dlan\u0105, sch\u0142odzi\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPodawa\u0107 z lodem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4479\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr3-595x396.jpg\" alt=\"lr3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/lr3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Z podanego przepisu mo\u017cna zrobi\u0107 po prostu lemoniad\u0119, w tym celu trzeba przecedzi\u0107 przez sito przegotowane owoce, albo mo\u017cna, tak jak ja, zostawi\u0107 owoce w soku, tworz\u0105c ni to lemoniad\u0119, ni to kompot. Jakkolwiek by tego tworu nie nazywa\u0107, jest przepyszny. Podany z lodem smakuje fenomenalnie. Sk\u0142adniki: &#8211; 70 g truskawek &#8211; 70 g rabarbaru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[52,51],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-rabarbar","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":4482,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/4482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4479"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}