{"id":477,"date":"2014-09-30T09:17:00","date_gmt":"2014-09-30T09:17:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/09\/30\/legumina-z-jagodami-i-czerwona-porzeczka\/"},"modified":"2015-09-07T19:33:21","modified_gmt":"2015-09-07T19:33:21","slug":"legumina-z-jagodami-i-czerwona-porzeczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=477","title":{"rendered":"Legumina z jagodami i czerwon\u0105 porzeczka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pierwszy raz w \u017cyciu przygotowa\u0142am i zjad\u0142am legumin\u0119. Smakuje troch\u0119 jak angielski pudding chlebowy, ale jest delikatniejsza i bardziej owocowa. Bardzo smaczna z dodatkiem syropu klonowego (podobno najlepsza z kleksem bitej \u015bmietany). Ja jad\u0142am na zimno, dzie\u0144 po przygotowaniu. <a href=\"http:\/\/wlodarczyki.net\/mopswkuchni\/2014\/06\/28\/legumina-porzeczkowa-hildy\/\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 bu\u0142ka wroc\u0142awska, inaczej wek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka jag\u00f3d (mog\u0105 by\u0107 mro\u017cone)<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,33 szklanki czerwonej porzeczki (mo\u017ce by\u0107 mro\u017cona)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cukru z wanili\u0105<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki cukru z wanili\u0105<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4572\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg1-595x430.jpg\" alt=\"leg1\" width=\"595\" height=\"430\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg1-595x430.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Bu\u0142k\u0119 wroc\u0142awsk\u0105 pokroi\u0107 w cienkie kromki, odci\u0105\u0107 z nich sk\u00f3rki i tak przygotowane pajdy u\u0142o\u017cy\u0107 w nat\u0142uszczonej formie do tarty. Posypa\u0107 owocami, przykry\u0107 drug\u0105 warstw\u0105 bu\u0142eczkow\u0105. Mleko podgrza\u0107 z \u0142y\u017ceczk\u0105 cukru waniliowego, podgrzewa\u0107 a\u017c cukier si\u0119 rozpu\u015bci, ostudzi\u0107. Jajka ubi\u0107 z dwoma \u0142y\u017ckami cukru z wanili\u0105. Ubite jajka po\u0142\u0105czy\u0107 z mlekiem, zmiksowa\u0107 i zala\u0107 tak przygotowan\u0105 mikstur\u0105 bu\u0142k\u0119 z owocami. Odstawi\u0107 na 20 minut.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 25 &#8211; 30 minut, do zrumienienia leguminy.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4574\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg4-595x396.jpg\" alt=\"leg4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg4-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/leg4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pierwszy raz w \u017cyciu przygotowa\u0142am i zjad\u0142am legumin\u0119. Smakuje troch\u0119 jak angielski pudding chlebowy, ale jest delikatniejsza i bardziej owocowa. Bardzo smaczna z dodatkiem syropu klonowego (podobno najlepsza z kleksem bitej \u015bmietany). Ja jad\u0142am na zimno, dzie\u0144 po przygotowaniu. Inspiracja. &nbsp; Sk\u0142adniki: &#8211; 1 bu\u0142ka wroc\u0142awska, inaczej wek &#8211; 1 szklanka jag\u00f3d (mog\u0105 by\u0107 mro\u017cone) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[98,56],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-jagody-borowki","tag-porzeczka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=477"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions\/4577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4573"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}