{"id":483,"date":"2014-09-27T16:48:00","date_gmt":"2014-09-27T16:48:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/09\/27\/grzane-piwo\/"},"modified":"2015-08-31T19:58:11","modified_gmt":"2015-08-31T19:58:11","slug":"grzane-piwo","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=483","title":{"rendered":"Grzane piwo"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pochorowali\u015bmy si\u0119 z Ma\u0142\u017conkiem. Grypsko jakie\u015b nas napad\u0142o i wcale nie chce odej\u015b\u0107. Ja lecz\u0119 si\u0119 herbatk\u0105 z konfitur\u0105 malinow\u0105, a Ma\u0142\u017ca leczymy grzanym piwem. Ka\u017cdemu wed\u0142ug potrzeb ;). Zawierzaj\u0105c s\u0142owom Konsumenta: &#8222;Bardzo dobry, rozgrzewaj\u0105cy nap\u00f3j, smakuj\u0105cy s\u0142odko, ale z wyczuwaln\u0105 goryczk\u0105 charakteryzuj\u0105c\u0105 piwo. Aromatycznie pomara\u0144czowy.&#8221; Nic doda\u0107, nic uj\u0105\u0107.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 litra piwa<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 plaster pomara\u0144czy o grubo\u015bci 3 &#8211; 5 mm<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 go\u017adziki<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017cki miodu<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3968\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi3-595x396.jpg\" alt=\"pi3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Piwo wla\u0107 do garnka z grubym dnem. Ukroi\u0107 plaster pomara\u0144czy o grubo\u015bci 3 &#8211; 5 mm. Plaster przekroi\u0107 na dwie po\u0142\u00f3wki, wrzuci\u0107 do piwa. Doda\u0107 go\u017adziki i mi\u00f3d. Je\u015bli kto\u015b nie lubi s\u0142odkiego piwa, mo\u017cna zmniejszy\u0107 ilo\u015b\u0107 miodu do jednej \u0142y\u017cki. Zagotowa\u0107, mieszaj\u0105c od czasu do czasu drewnian\u0105 \u0142y\u017ck\u0105. Podczas mieszania piwo si\u0119 pieni. Gotowa\u0107 na wolnym ogniu przez 1 minut\u0119, przykry\u0107 garnek i odstawi\u0107 na 5 &#8211; 7 minut. Pi\u0107 na zdrowie.<br \/>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3966\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi1-595x396.jpg\" alt=\"pi1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/pi1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pochorowali\u015bmy si\u0119 z Ma\u0142\u017conkiem. Grypsko jakie\u015b nas napad\u0142o i wcale nie chce odej\u015b\u0107. Ja lecz\u0119 si\u0119 herbatk\u0105 z konfitur\u0105 malinow\u0105, a Ma\u0142\u017ca leczymy grzanym piwem. Ka\u017cdemu wed\u0142ug potrzeb ;). Zawierzaj\u0105c s\u0142owom Konsumenta: &#8222;Bardzo dobry, rozgrzewaj\u0105cy nap\u00f3j, smakuj\u0105cy s\u0142odko, ale z wyczuwaln\u0105 goryczk\u0105 charakteryzuj\u0105c\u0105 piwo. Aromatycznie pomara\u0144czowy.&#8221; Nic doda\u0107, nic uj\u0105\u0107. Sk\u0142adniki: &#8211; 0,5 litra piwa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/3972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}