{"id":494,"date":"2014-09-24T20:12:00","date_gmt":"2014-09-24T20:12:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/09\/24\/tarta-z-cukinia-pomidorem-i-mozzarella-na-zytnim-razowym-spodzie\/"},"modified":"2015-10-11T19:56:35","modified_gmt":"2015-10-11T19:56:35","slug":"tarta-z-cukinia-pomidorem-i-mozzarella-na-zytnim-razowym-spodzie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=494","title":{"rendered":"Tarta z cukini\u0105, pomidorem i mozzarell\u0105 na \u017cytnim razowym spodzie"},"content":{"rendered":"
Kocham j\u0105. Jest pi\u0119kna. Smakuje nawet wybrednemu Ma\u0142\u017conkowi. Prosta w wykonaniu, kr\u00f3tka w pieczeniu, pachn\u0105ca, praktycznie trzysk\u0142adnikowa, minimalistyczna. I tak cudownie \u017cytnio – razowa. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki \u017cytniej razowej (typ 2000)<\/div>\n
– 100 g m\u0105ki pszennej (typ 650)<\/div>\n
– 1 \u0142y\u017ceczka soli<\/div>\n
– 1 jajko<\/div>\n
– 90 g margaryny do pieczenia<\/div>\n
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<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 1 cukinia<\/div>\n
– 1 du\u017cy pomidor<\/div>\n
– 1,5 kulki sera mozzarella<\/div>\n
oraz<\/i>:<\/div>\n
– zio\u0142a prowansalskie i pieprz<\/div>\n
– oliwa z oliwek<\/div>\n
– s\u00f3l<\/div>\n
<\/div>\n

<\/p>\n

\"t4\"<\/a><\/div>\n
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<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Sp\u00f3d podpiec przez 10 minut w temperaturze 180 stopni.<\/div>\n
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<\/p>\n

Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 pokrojone w plastry pomidor, cukini\u0119 i mozzarell\u0119, uk\u0142adaj\u0105c sk\u0142adniki naprzemiennie. Posypa\u0107 zio\u0142ami prowansalskimi i pieprzem.<\/div>\n
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<\/p>\n

Piec w temperaturze 180 stopni ok. 25- 35 minut.<\/div>\n
<\/div>\n
\n
\nPo wyci\u0105gni\u0119ciu z pieca, tart\u0119 skropi\u0107 oliw\u0105 i posoli\u0107.<\/p>\n
<\/div>\n

\n\"t1\"<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kocham j\u0105. Jest pi\u0119kna. Smakuje nawet wybrednemu Ma\u0142\u017conkowi. Prosta w wykonaniu, kr\u00f3tka w pieczeniu, pachn\u0105ca, praktycznie trzysk\u0142adnikowa, minimalistyczna. I tak cudownie \u017cytnio – razowa. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 200 g m\u0105ki \u017cytniej razowej (typ 2000) – 100 g m\u0105ki pszennej (typ 650) – 1 \u0142y\u017ceczka soli – 1 jajko – 90 g margaryny do […]<\/p>\n","protected":false},"author":2,"featured_media":6579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[34,99],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-cukinia-i-baklazan","tag-maka-razowa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=494"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":6583,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions\/6583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6579"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}