{"id":525,"date":"2014-09-02T23:34:00","date_gmt":"2014-09-02T23:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/09\/02\/ziemniaki-pieczone-w-piekarniku\/"},"modified":"2015-10-27T11:46:51","modified_gmt":"2015-10-27T11:46:51","slug":"ziemniaki-pieczone-w-piekarniku","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=525","title":{"rendered":"Ziemniaki pieczone w piekarniku"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przedstawiam zdecydowanie najlepszy spos\u00f3b na pieczone ziemniaczki. Pomimo tego, \u017ce przygotowane s\u0105 w piekarniku, smakuj\u0105 jak te z grilla czy ogniska. Ob\u0142\u0119dnie pachn\u0105, stosunkowo szybko si\u0119 piek\u0105. Ja poda\u0142am z sosem czosnkowym na bazie jogurtu greckiego oraz z mas\u0142em czosnkowym. Obie wersje szczerze polecam, nie jestem w stanie si\u0119 zdecydowa\u0107, kt\u00f3ra jest smaczniejsza.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; dosy\u0107 du\u017ce ziemniaki jednakowej wielko\u015bci<\/div>\n<div style=\"text-align: justify;\">&#8211; odrobina oliwy<\/div>\n<div style=\"text-align: justify;\">&#8211; odrobina soli<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7420\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki2-595x396.jpg\" alt=\"ziemniaki2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ziemniaki umy\u0107 oraz osuszy\u0107 r\u0119cznikiem. Suche warzywa nak\u0142u\u0107 g\u0119sto widelcem, maksymalnie g\u0142\u0119boko. Na d\u0142onie wyla\u0107 odrobin\u0119 oliwy, natrze\u0107 ni\u0105 ka\u017cdy ziemniak osobno. Na koniec ziemniaki posoli\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec bezpo\u015brednio na kratce w piekarniku w temperaturze 180 stopni ok. 40 minut, do mi\u0119kko\u015bci.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7421\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki3-595x396.jpg\" alt=\"ziemniaki3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/09\/ziemniaki3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przedstawiam zdecydowanie najlepszy spos\u00f3b na pieczone ziemniaczki. Pomimo tego, \u017ce przygotowane s\u0105 w piekarniku, smakuj\u0105 jak te z grilla czy ogniska. Ob\u0142\u0119dnie pachn\u0105, stosunkowo szybko si\u0119 piek\u0105. Ja poda\u0142am z sosem czosnkowym na bazie jogurtu greckiego oraz z mas\u0142em czosnkowym. Obie wersje szczerze polecam, nie jestem w stanie si\u0119 zdecydowa\u0107, kt\u00f3ra jest smaczniejsza. Sk\u0142adniki: &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[45],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":7424,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/7424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7419"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}