{"id":536,"date":"2014-08-29T16:21:00","date_gmt":"2014-08-29T16:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/29\/quesadillas-z-kurkami\/"},"modified":"2015-10-17T11:30:38","modified_gmt":"2015-10-17T11:30:38","slug":"quesadillas-z-kurkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=536","title":{"rendered":"Quesadillas z kurkami"},"content":{"rendered":"

Meksyka\u0144skie quesadillas z polskimi kurkami. Ma\u0142\u017ce\u0144stwo doskona\u0142e. Minimum sk\u0142adnik\u00f3w, maksimum smaku – grzybki, cebula, mozzarella (inspiracja<\/a>). Nie przepadam za pikantnym jedzeniem, papryczka chilli powoduje u mnie paniczn\u0105 ch\u0119\u0107 ucieczki, a jako\u015b tak bliskie s\u0105 mi meksyka\u0144skie klimaty. Burrito, quesadillas, tortilla, a do tego boski Danny Trejo. Podziwiam go od 1995 roku, od roli M\u0119\u017cczyzny z Kobiet\u0105 Wytatuowan\u0105 na Piersi w filmie „Desperado”. To ju\u017c prawie 20 lat! Co \u0142\u0105czy genialnego aktora z moim daniem? Cebula. Zreszt\u0105 <\/span>zobaczcie <\/span><\/a>sami.<\/strong><\/p>\n

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Sk\u0142adniki<\/i>:<\/div>\n
– 16 pszennych tortilli o \u015brednicy 20 cm<\/div>\n
– 300 g kurek<\/div>\n
– 3 \u015bredniej wielko\u015bci cebule<\/div>\n
– 300 g sera \u017c\u00f3\u0142tego (u mnie mozzarella)<\/div>\n
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\"kur1\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Kurki w\u0142o\u017cy\u0107 do du\u017cej miski, posypa\u0107 \u0142y\u017ck\u0105 sto\u0142ow\u0105 soli i zala\u0107 wrz\u0105tkiem tak. Wymiesza\u0107 drewnian\u0105 \u0142y\u017ck\u0105. Po kilku minutach wyci\u0105gn\u0105\u0107 kurki z wody za pomoc\u0105 \u0142y\u017cki cedzakowej. Czynno\u015b\u0107 powt\u00f3rzy\u0107. W ten spos\u00f3b oczy\u015bci\u0107 kurki (piasek powinien opa\u015b\u0107 na dno miski, a grzyby unosi\u0107 si\u0119 na powierzchni).<\/div>\n
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W tym czasie zeszkli\u0107 na ma\u015ble cebul\u0119 pokrojon\u0105 w kosteczk\u0119. Umyte kurki pokroi\u0107 w kawa\u0142ki (ma\u0142e pozostawi\u0107 w ca\u0142o\u015bci), doda\u0107 do cebuli, posoli\u0107 i sma\u017cy\u0107 ok 5 – 7 minut. Ser \u017c\u00f3\u0142ty zetrze\u0107 na tarce o grubych oczkach.<\/div>\n
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Rozgrza\u0107 patelni\u0119 grillow\u0105. U\u0142o\u017cy\u0107 na niej pszenny placek, posypa\u0107 startym serem, wy\u0142o\u017cy\u0107 warstw\u0119 kurek z cebul\u0105, posypa\u0107 odrobin\u0105 sera i przykry\u0107 drugim plackiem. Gdy ser si\u0119 stopi, a placek zrumieni, odwr\u00f3ci\u0107 ca\u0142o\u015b\u0107, by zrumieni\u0107 z drugiej strony.<\/div>\n
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\n
\nKroi\u0107 w tr\u00f3jk\u0105ty i podawa\u0107 ciep\u0142e.<\/p>\n
\"ku2\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Meksyka\u0144skie quesadillas z polskimi kurkami. Ma\u0142\u017ce\u0144stwo doskona\u0142e. Minimum sk\u0142adnik\u00f3w, maksimum smaku – grzybki, cebula, mozzarella (inspiracja). Nie przepadam za pikantnym jedzeniem, papryczka chilli powoduje u mnie paniczn\u0105 ch\u0119\u0107 ucieczki, a jako\u015b tak bliskie s\u0105 mi meksyka\u0144skie klimaty. Burrito, quesadillas, tortilla, a do tego boski Danny Trejo. Podziwiam go od 1995 roku, od roli M\u0119\u017cczyzny z […]<\/p>\n","protected":false},"author":2,"featured_media":6791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[36],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","tag-grzyby"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":6794,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/6794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6791"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}