{"id":541,"date":"2014-08-28T11:09:00","date_gmt":"2014-08-28T11:09:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/28\/roladki-z-kurczaka-nadziewane-pesto\/"},"modified":"2015-10-18T12:39:30","modified_gmt":"2015-10-18T12:39:30","slug":"roladki-z-kurczaka-nadziewane-pesto","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=541","title":{"rendered":"Roladki z kurczaka nadziewane pesto"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>\u00a0Zakocha\u0142am si\u0119 w nadziewanych roladkach z kurczaka. Po wersji z <a href=\"http:\/\/madawkuchni.blogspot.com\/2014\/08\/roladki-z-kurczaka.html\" target=\"_blank\">cukini\u0105 <\/a>(wg mnie najlepszej), przysz\u0142a pora na wersj\u0119 z bazyliowym pesto. Ostatnio jad\u0142am roladki na ciep\u0142o, jako cz\u0119\u015b\u0107 obiadu, tym razem pokrojone w plasterki roladki udawa\u0142y domow\u0105 w\u0119dlin\u0119 z kurczaka. Udawanie wysz\u0142o im fenomenalnie. Na kromce razowego chleba, ma\u017ani\u0119te musztard\u0105 lub chrzanem smakowa\u0142y wybornie. <a href=\"http:\/\/kulinarnaja.blogspot.com\/2013\/11\/roladki-z-kurczaka-z-pesto.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 piersi z kurczaka<\/div>\n<div style=\"text-align: justify;\">&#8211; bazyliowe pesto (li\u015bcie \u015bwie\u017cej bazylii, pestki s\u0142onecznika, s\u00f3l, oliwa z oliwek)<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g sera \u017c\u00f3\u0142tego (u mnie mozzarella)\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6945\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak4-595x396.jpg\" alt=\"zielonykurczak4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak4-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Kurczaka op\u0142uka\u0107, przekroi\u0107 piersi wzd\u0142u\u017c na dwa kotlety. Prze\u0142o\u017cy\u0107 foli\u0105 spo\u017cywcz\u0105 i delikatnie rozbi\u0107, tak, by nie rozerwa\u0107 mi\u0119sa. Posypa\u0107 sol\u0105 i pieprzem. Od\u0142o\u017cy\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Przygotowa\u0107 pesto z <b><a href=\"http:\/\/madawkuchni.blogspot.com\/2014\/08\/pesto-z-bazylii-i-sonecznika.html\" target=\"_blank\"><span style=\"font-size: large;\">tego<\/span><\/a><\/b> przepisu. Ser zetrze\u0107 na tarce o grubych oczkach. Na filet z kurczaka na\u0142o\u017cy\u0107 pesto, posypa\u0107 serem. Ca\u0142o\u015b\u0107 zawin\u0105\u0107 i usztywni\u0107 dwoma wyka\u0142aczkami (lub zwi\u0105za\u0107 nitk\u0105).<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Roladki u\u0142o\u017cy\u0107 w naczyniu \u017caroodpornym i zapieka\u0107 w piekarniku nagrzanym do 180 stopni przez 30 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6944\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak2-595x396.jpg\" alt=\"zielonykurczak2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/zielonykurczak2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Zakocha\u0142am si\u0119 w nadziewanych roladkach z kurczaka. Po wersji z cukini\u0105 (wg mnie najlepszej), przysz\u0142a pora na wersj\u0119 z bazyliowym pesto. Ostatnio jad\u0142am roladki na ciep\u0142o, jako cz\u0119\u015b\u0107 obiadu, tym razem pokrojone w plasterki roladki udawa\u0142y domow\u0105 w\u0119dlin\u0119 z kurczaka. Udawanie wysz\u0142o im fenomenalnie. Na kromce razowego chleba, ma\u017ani\u0119te musztard\u0105 lub chrzanem smakowa\u0142y wybornie. Inspiracja. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[81,85],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-z-miesem","category-obiad"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=541"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":6947,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions\/6947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6943"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}