{"id":547,"date":"2014-08-27T11:02:00","date_gmt":"2014-08-27T11:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/27\/maslo-czosnkowe\/"},"modified":"2016-07-17T17:33:38","modified_gmt":"2016-07-17T17:33:38","slug":"maslo-czosnkowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=547","title":{"rendered":"Mas\u0142o czosnkowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Uwielbiam \u015bwie\u017ce, chrupi\u0105ce bia\u0142e pieczywo z mase\u0142kiem czosnkowym w\u0142asnej roboty. Cudownie smakuje jako dodatek do pieczonych ziemniak\u00f3w, jest idealnym dope\u0142nieniem porannego tosta, nieod\u0142\u0105cznym sk\u0142adnikiem ka\u017cdego spotkania przy grillu. Sezon grillowy powoli si\u0119 ju\u017c ko\u0144czy niestety, zaczyna si\u0119 czas herbat z konfitur\u0105, ale i ciep\u0142ego chleba w\u0142asnego wypieku. Pajda ciep\u0142ego chleba z mas\u0142em czosnkowym&#8230;. i zatoczyli\u015bmy ko\u0142o<\/strong>.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 z\u0105bki czosnku<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki suszonej pietruszki<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4379\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo1-595x447.jpg\" alt=\"maslo1\" width=\"595\" height=\"447\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo1-595x447.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wszystkie sk\u0142adniki zmiksowa\u0107 ze sob\u0105, mase\u0142ko prze\u0142o\u017cy\u0107 do docelowego naczynia i wstawi\u0107 do lod\u00f3wki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4380\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo2-595x396.jpg\" alt=\"maslo2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/maslo2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam \u015bwie\u017ce, chrupi\u0105ce bia\u0142e pieczywo z mase\u0142kiem czosnkowym w\u0142asnej roboty. Cudownie smakuje jako dodatek do pieczonych ziemniak\u00f3w, jest idealnym dope\u0142nieniem porannego tosta, nieod\u0142\u0105cznym sk\u0142adnikiem ka\u017cdego spotkania przy grillu. Sezon grillowy powoli si\u0119 ju\u017c ko\u0144czy niestety, zaczyna si\u0119 czas herbat z konfitur\u0105, ale i ciep\u0142ego chleba w\u0142asnego wypieku. Pajda ciep\u0142ego chleba z mas\u0142em czosnkowym&#8230;. i zatoczyli\u015bmy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[121],"tags":[107],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasty","tag-czosnek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=547"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":4383,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions\/4383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4381"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}