{"id":549,"date":"2014-08-26T08:52:00","date_gmt":"2014-08-26T08:52:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/26\/kwiecista-tarta-z-cukinia-i-marchewka\/"},"modified":"2015-10-11T20:03:10","modified_gmt":"2015-10-11T20:03:10","slug":"kwiecista-tarta-z-cukinia-i-marchewka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=549","title":{"rendered":"Kwiecista tarta z cukini\u0105 i marchewk\u0105"},"content":{"rendered":"
\u00a0Tarta jest smaczna, ale przede wszystkim jest \u015bliczna. Wygl\u0105da jak kwiat albo t\u0119cza. M\u00f3j M\u0105\u017c przyr\u00f3wna\u0142 j\u0105 do dzie\u0142a „Impresjonistycznych Malarzy S\u0142o\u0144c”, kimkolwiek s\u0105 :). Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki (u mnie p\u00f3\u0142 na p\u00f3\u0142 m\u0105ka pszenna z \u017cytni\u0105 razow\u0105)<\/div>\n
– 1,5 \u0142y\u017ceczki soli<\/div>\n
– 1 jajko<\/div>\n
– 90 g margaryny do pieczenia<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 2 niedu\u017ce cukinie<\/div>\n
– 2 marchewki<\/div>\n
oraz<\/i>:<\/div>\n
– 250 g kwa\u015bnej \u015bmietany 18%<\/div>\n
– 2 jajka<\/div>\n
– 50 g sera \u017c\u00f3\u0142tego<\/div>\n
– s\u00f3l, pieprz, papryka s\u0142odka<\/div>\n
<\/div>\n
<\/div>\n

<\/p>\n

\u00a0\"kwiat1\"<\/a><\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
\n
Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 15 minut w temperaturze 180 stopni, a potem jeszcze 5 minut bez obci\u0105\u017cenia.<\/div>\n<\/div>\n

<\/p>\n

Cukini\u0119 i marchewk\u0119 kroi\u0107 wzd\u0142u\u017c w cienkie paski (ja robi\u0142am to obieraczk\u0105 do warzyw), paski uk\u0142ada\u0107 naprzemiennie na podpieczonym spodzie. Roztrzepa\u0107 jajka ze \u015bmietan\u0105 i przyprawami, doda\u0107 starty ser \u017c\u00f3\u0142ty, mas\u0119 wyla\u0107 na tart\u0119.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni ok. 35 – 45 minut.<\/div>\n

<\/p>\n

\"kwiart2\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Tarta jest smaczna, ale przede wszystkim jest \u015bliczna. Wygl\u0105da jak kwiat albo t\u0119cza. M\u00f3j M\u0105\u017c przyr\u00f3wna\u0142 j\u0105 do dzie\u0142a „Impresjonistycznych Malarzy S\u0142o\u0144c”, kimkolwiek s\u0105 :). Inspiracja. Sk\u0142adniki na sp\u00f3d: – 200 g m\u0105ki (u mnie p\u00f3\u0142 na p\u00f3\u0142 m\u0105ka pszenna z \u017cytni\u0105 razow\u0105) – 1,5 \u0142y\u017ceczki soli – 1 jajko – 90 g margaryny do […]<\/p>\n","protected":false},"author":2,"featured_media":6587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[34],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=549"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":6590,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/549\/revisions\/6590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6587"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}