{"id":5670,"date":"2015-09-24T19:13:30","date_gmt":"2015-09-24T19:13:30","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=5670"},"modified":"2015-09-25T15:54:56","modified_gmt":"2015-09-25T15:54:56","slug":"smietankowe-ciasteczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=5670","title":{"rendered":"\u015amietankowe ciasteczka"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>\u015amietankowo &#8211; ma\u015blany aromat unosi si\u0119 w moim domu. Zapach z piekarnika powoli dociera do wszystkich k\u0105t\u00f3w, zwabiaj\u0105c do kuchni ca\u0142\u0105 rodzin\u0119. A to kto\u015b przypadkiem schodzi herbat\u0119 sobie zaparzy\u0107 i tylko nerwowo rzuca okiem po blatach, \u017ceby wy\u015bledzi\u0107 co tak pachnie. Kto\u015b inny koniecznie musi wyj\u015b\u0107 na ogr\u00f3d kuchennymi drzwiami. Psy nie kr\u0119puj\u0105 si\u0119 zupe\u0142nie i jawnie gapi\u0105 si\u0119 w ekran piekarnika. A tam, w piecu, rosn\u0105 ciasteczka. Delikatne, zmys\u0142owe, ni to kruche, ni francuskie, wspania\u0142e. <a href=\"http:\/\/mojekucharzenie.blox.pl\/2009\/02\/Smietankowe-serduszka.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">270 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">250 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">5 kopiastych \u0142y\u017cek kwa\u015bnej \u015bmietany 18%<\/li>\n<li style=\"text-align: justify;\">1 \u017c\u00f3\u0142tko<br \/>\n<em>oraz<\/em>:<\/li>\n<li style=\"text-align: justify;\">kolejne 3 \u0142y\u017cki \u015bmietany<\/li>\n<li style=\"text-align: justify;\">cukier kryszta\u0142 (u mnie br\u0105zowy Demerara)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5672\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias1-595x396.jpg\" alt=\"cias1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie:<\/em><\/p>\n<p style=\"text-align: justify;\">Z m\u0105ki, mas\u0142a, \u015bmietany i \u017c\u00f3\u0142tka zagnie\u015b\u0107 g\u0142adkie ciasto. Podsypuj\u0105c m\u0105k\u0105 rozwa\u0142kowa\u0107 je na grubo\u015b\u0107 ok 4 mm. Wykrawa\u0107 foremk\u0105 kszta\u0142ty.<\/p>\n<p style=\"text-align: justify;\">Ka\u017cde ciastko posmarowa\u0107 \u015bmietan\u0105 i obficie posypa\u0107 cukrem (ja dawa\u0142am p\u00f3\u0142 \u0142y\u017ceczki na ka\u017cde ciastko). Przenie\u015b\u0107 ciastka na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli ok. 25 minut.<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5673\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias2-595x362.jpg\" alt=\"cias2\" width=\"595\" height=\"362\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias2-595x362.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/09\/cias2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015amietankowo &#8211; ma\u015blany aromat unosi si\u0119 w moim domu. Zapach z piekarnika powoli dociera do wszystkich k\u0105t\u00f3w, zwabiaj\u0105c do kuchni ca\u0142\u0105 rodzin\u0119. A to kto\u015b przypadkiem schodzi herbat\u0119 sobie zaparzy\u0107 i tylko nerwowo rzuca okiem po blatach, \u017ceby wy\u015bledzi\u0107 co tak pachnie. Kto\u015b inny koniecznie musi wyj\u015b\u0107 na ogr\u00f3d kuchennymi drzwiami. Psy nie kr\u0119puj\u0105 si\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/5670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5670"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/5670\/revisions"}],"predecessor-version":[{"id":5675,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/5670\/revisions\/5675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5674"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}