{"id":591,"date":"2014-08-20T20:56:00","date_gmt":"2014-08-20T20:56:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/20\/faszerowane-ziemniaki\/"},"modified":"2015-10-27T11:51:50","modified_gmt":"2015-10-27T11:51:50","slug":"faszerowane-ziemniaki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=591","title":{"rendered":"Faszerowane ziemniaki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Bardzo smaczna wersja pieczonych ziemniaczk\u00f3w, najlepsza z dodatkiem sosu czosnkowego. Jako samodzielne danie, w towarzystwie sa\u0142atki jedynie. <a href=\"http:\/\/mojeekspresjekulinarne.blox.pl\/2011\/01\/Ziemniaki-faszerowane-z-sosem-czosnkowym.html#.U_B8GWP0qac\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 6 du\u017cych ziemniak\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 papryka chili<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 cebule<\/div>\n<div style=\"text-align: justify;\">&#8211; 6 pieczarek<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g \u017c\u00f3\u0142tego sera<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 p\u0119czka szczypiorku<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7427\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki2-595x311.jpg\" alt=\"ziemniaki2\" width=\"595\" height=\"311\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki2-595x311.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ziemniaki umy\u0107 i przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142. \u0141y\u017ceczk\u0105 im wydr\u0105\u017cy\u0107 \u015brodki. Blach\u0119 nat\u0142u\u015bci\u0107, u\u0142o\u017cy\u0107 w niej ziemniaki, posmarowa\u0107 je oliw\u0105 z oliwek (za pomoc\u0105 p\u0119dzelka). Wydr\u0105\u017cone \u015brodki z ziemniak\u00f3w poszatkowa\u0107. Papryczk\u0119 chili i cebule\u00a0 drobno pokroi\u0107, pieczarki obra\u0107 i pokroi\u0107 w p\u00f3\u0142plasterki. Ca\u0142o\u015b\u0107 podsma\u017cy\u0107 na ma\u015ble. Posoli\u0107, odstawi\u0107 do wystygni\u0119cia. Doda\u0107 starty ser \u017c\u00f3\u0142ty i pokrojony szczypiorek. Wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Farsz na\u0142o\u017cy\u0107 do ziemniak\u00f3w. Ca\u0142o\u015b\u0107 zapieka\u0107 w piekarniku nagrzanym do 180 stopni przez 45 &#8211; 60 minut (a\u017c ziemniaki zmi\u0119kn\u0105).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7426\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki-595x428.jpg\" alt=\"ziemniaki\" width=\"595\" height=\"428\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki-595x428.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ziemniaki.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Przepis dodaj\u0119 do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<p><a title=\"Faszerujemy 2014!\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/faszerujemy-2014\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/59cf67cc3452bd1456c84ea9db2ce41a_v2.jpg\" alt=\"Faszerujemy 2014!\" width=\"154\" height=\"270\" border=\"0\" \/><\/a> <a title=\"Warzywa psiankowate 2014\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/warzywa-psiankowate-2014\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/c65f3f380b69a54bb9ec1f8e38eeed1f_v2.jpg\" alt=\"Warzywa psiankowate 2014\" width=\"154\" height=\"272\" border=\"0\" \/><\/a> <a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/warzywa-psiankowate-2014\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/1020\/embed_BKqUrSWiIrdk2CxaxvHIxpYbkiSvQQzz.jpg\" alt=\"Warzywa psiankowate 2014\" \/><\/a> <a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/faszerujemy-2014\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/1021\/embed_m6lG68K5UxxB1b3pIJzCgRJuS0NjKwzz.jpg\" alt=\"Faszerujemy 2014!\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo smaczna wersja pieczonych ziemniaczk\u00f3w, najlepsza z dodatkiem sosu czosnkowego. Jako samodzielne danie, w towarzystwie sa\u0142atki jedynie. Inspiracja. Sk\u0142adniki: &#8211; 6 du\u017cych ziemniak\u00f3w &#8211; 1 papryka chili &#8211; 2 cebule &#8211; 6 pieczarek &#8211; 100 g \u017c\u00f3\u0142tego sera &#8211; 0,5 p\u0119czka szczypiorku Wykonanie: Ziemniaki umy\u0107 i przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142. \u0141y\u017ceczk\u0105 im wydr\u0105\u017cy\u0107 \u015brodki. Blach\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[45],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=591"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":7430,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions\/7430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7428"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}