{"id":606,"date":"2014-08-17T18:18:00","date_gmt":"2014-08-17T18:18:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/17\/tarta-z-zakrecona-cukinia\/"},"modified":"2015-10-11T20:10:16","modified_gmt":"2015-10-11T20:10:16","slug":"tarta-z-zakrecona-cukinia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=606","title":{"rendered":"Tarta z zakr\u0119con\u0105 cukini\u0105"},"content":{"rendered":"
Nie b\u0119d\u0119 ukrywa\u0107, przygotowanie tej tarty to koszmar! Plasterki cukinii odkraja\u0142am obieraczk\u0105 do warzyw, potem zwija\u0142am w ruloniki i uk\u0142ada\u0142am na tarcie. Nie wiem ile rulonik\u00f3w zmie\u015bci\u0142o si\u0119 na jednej tarcie. Na pewno kilkadziesi\u0105t, mo\u017ce kilkaset? Robi\u0142am to dwie godziny. A efekt? Wcale nie tak ol\u015bniewaj\u0105cy, jak powinien by\u0107 w stosunku do pracy w\u0142o\u017conej. Na szcz\u0119\u015bcie tarta jest smaczna :). Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki (u mnie p\u00f3\u0142 na p\u00f3\u0142 m\u0105ka pszenna z \u017cytni\u0105 razow\u0105)<\/div>\n
– 1,5 \u0142y\u017ceczki soli<\/div>\n
– 1 jajko<\/div>\n
– 90 g margaryny do pieczenia<\/div>\n
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<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 4 niedu\u017ce cukinie<\/div>\n
oraz<\/i>:<\/div>\n
– 250 g kwa\u015bnej \u015bmietany 18%<\/div>\n
– 2 jajka<\/div>\n
– s\u00f3l, pieprz, papryka s\u0142odka<\/div>\n
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\"cukinia3\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
\n
Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 15 minut w temperaturze 180 stopni, a potem jeszcze 5 minut bez obci\u0105\u017cenia.<\/div>\n

\n<\/div>\n

\nCukini\u0119 kroi\u0107 wzd\u0142u\u017c w cienkie paski (ja robi\u0142am to obieraczk\u0105 do warzyw), paski zwija\u0107 w ruloniki i uk\u0142ada\u0107 na podpieczonym spodzie. Roztrzepa\u0107 jajka ze \u015bmietan\u0105 i przyprawami, wyla\u0107 na tart\u0119.<\/p>\n

<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni ok. 35 – 45 minut.<\/div>\n
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\"cukinia1\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Nie b\u0119d\u0119 ukrywa\u0107, przygotowanie tej tarty to koszmar! Plasterki cukinii odkraja\u0142am obieraczk\u0105 do warzyw, potem zwija\u0142am w ruloniki i uk\u0142ada\u0142am na tarcie. Nie wiem ile rulonik\u00f3w zmie\u015bci\u0142o si\u0119 na jednej tarcie. Na pewno kilkadziesi\u0105t, mo\u017ce kilkaset? Robi\u0142am to dwie godziny. A efekt? Wcale nie tak ol\u015bniewaj\u0105cy, jak powinien by\u0107 w stosunku do pracy w\u0142o\u017conej. Na […]<\/p>\n","protected":false},"author":2,"featured_media":6593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[34],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=606"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":6597,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions\/6597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}