{"id":6121,"date":"2015-10-08T10:22:36","date_gmt":"2015-10-08T10:22:36","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=6121"},"modified":"2017-01-18T09:32:04","modified_gmt":"2017-01-18T09:32:04","slug":"pasta-z-awokado-wersja-podstawowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=6121","title":{"rendered":"Pasta z awokado &#8211; wersja podstawowa"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Awokado jest bardzo zdrowe, z powodzeniem mo\u017ce zast\u0105pi\u0107 mas\u0142o, dostarczaj\u0105c naszemu organizmowi porcj\u0119 cennych witamin i minera\u0142\u00f3w. Poza tym wygl\u0105da pi\u0119knie, na takie kanapki ka\u017cdy ma ochot\u0119, nawet \u015bniadaniowy niejadek.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na dwa tosty:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">po\u0142\u00f3wka dojrza\u0142ego awokado<\/li>\n<li style=\"text-align: justify;\">kilka kropel cytryny<\/li>\n<li style=\"text-align: justify;\">szczypta suszonego majeranku<\/li>\n<li style=\"text-align: justify;\">pieprz i s\u00f3l wg uznania<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6567\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo2-595x396.jpg\" alt=\"awo2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Awokado przeci\u0105\u0107 wzd\u0142u\u017c na p\u00f3\u0142. Wydr\u0105\u017cy\u0107 mi\u0119kki mi\u0105\u017csz do miseczki, doda\u0107 sok z cytryny, majeranek, pieprz i s\u00f3l. Wymiesza\u0107 wszystko widelcem na dosy\u0107 g\u0142adk\u0105 mas\u0119.<\/p>\n<p style=\"text-align: justify;\">Ciep\u0142y tost posmarowa\u0107 zielon\u0105 past\u0105, podawa\u0107 z w\u0119dlin\u0105 (u nas sojow\u0105) i s\u0142odk\u0105 papryk\u0105.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6568\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo3-595x396.jpg\" alt=\"awo3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/awo3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Awokado jest bardzo zdrowe, z powodzeniem mo\u017ce zast\u0105pi\u0107 mas\u0142o, dostarczaj\u0105c naszemu organizmowi porcj\u0119 cennych witamin i minera\u0142\u00f3w. Poza tym wygl\u0105da pi\u0119knie, na takie kanapki ka\u017cdy ma ochot\u0119, nawet \u015bniadaniowy niejadek. Sk\u0142adniki na dwa tosty: po\u0142\u00f3wka dojrza\u0142ego awokado kilka kropel cytryny szczypta suszonego majeranku pieprz i s\u00f3l wg uznania Wykonanie: Awokado przeci\u0105\u0107 wzd\u0142u\u017c na p\u00f3\u0142. Wydr\u0105\u017cy\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[121],"tags":[123],"class_list":["post-6121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasty","tag-awokado"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/6121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6121"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/6121\/revisions"}],"predecessor-version":[{"id":6569,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/6121\/revisions\/6569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6566"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}