{"id":619,"date":"2014-08-10T15:38:00","date_gmt":"2014-08-10T15:38:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/10\/ciasteczka-z-maslem-orzechowym\/"},"modified":"2015-09-15T20:15:34","modified_gmt":"2015-09-15T20:15:34","slug":"ciasteczka-z-maslem-orzechowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=619","title":{"rendered":"Ciasteczka z mas\u0142em orzechowym"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Mas\u0142o orzechowe naby\u0142am drog\u0105 kupna ju\u017c kilka miesi\u0119cy temu. Nie planowa\u0142am jego zakupu, samo mi wpad\u0142o w r\u0119ce, a potem do koszyka. Kilka tygodni temu natkn\u0119\u0142am si\u0119 na <a href=\"http:\/\/www.malacukierenka.pl\/ciasteczka-orzechowe-z-maslem-orzechowym.html\" target=\"_blank\">ten <\/a>przepis, a kilka dni temu nadszed\u0142 w\u0142a\u015bciwy moment. Ciasteczka przygotowuje si\u0119 kilka minut, wstawione do pieca wype\u0142niaj\u0105 kuchni\u0119 orzechowym aromatem. Nie wygl\u0105daj\u0105 mo\u017ce zbyt \u0142adnie, ale za to urzekaj\u0105 smakiem. S\u0105 przepyszne!<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 130 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 350 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 p\u0142aska \u0142y\u017ceczka sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; szczypta soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 170 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka cukru z wanili\u0105<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 czubate \u0142y\u017cki mas\u0142a orzechowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g orzech\u00f3w (arachidowych, w\u0142oskich lub laskowych)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Mas\u0142o z miodem podgrza\u0107 w garnuszku, nie zagotowa\u0107. Odstawi\u0107. Wymiesza\u0107 m\u0105k\u0119, s\u00f3l, cukry i sod\u0119. Do suchych sk\u0142adnik\u00f3w doda\u0107 mas\u0142o z miodem, jajko, mas\u0142o orzechowe i poszatkowane orzechy. Wszystko zagnie\u015b\u0107 r\u0119koma. Ciasto si\u0119 b\u0119dzie lekko kruszy\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego, uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. Lekko sp\u0142aszcza\u0107, udekorowa\u0107 orzechami i piec w temperaturze 180 stopni przez 12 &#8211; 16 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/orz2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5269\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/orz2-595x396.jpg\" alt=\"orz2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/orz2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/orz2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mas\u0142o orzechowe naby\u0142am drog\u0105 kupna ju\u017c kilka miesi\u0119cy temu. Nie planowa\u0142am jego zakupu, samo mi wpad\u0142o w r\u0119ce, a potem do koszyka. Kilka tygodni temu natkn\u0119\u0142am si\u0119 na ten przepis, a kilka dni temu nadszed\u0142 w\u0142a\u015bciwy moment. Ciasteczka przygotowuje si\u0119 kilka minut, wstawione do pieca wype\u0142niaj\u0105 kuchni\u0119 orzechowym aromatem. Nie wygl\u0105daj\u0105 mo\u017ce zbyt \u0142adnie, ale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":5271,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions\/5271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5268"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}