{"id":639,"date":"2014-08-07T10:40:00","date_gmt":"2014-08-07T10:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/07\/kukurydza-z-mikrofalowki\/"},"modified":"2015-10-17T11:35:17","modified_gmt":"2015-10-17T11:35:17","slug":"kukurydza-z-mikrofalowki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=639","title":{"rendered":"Kukurydza z mikrofal\u00f3wki"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/allrecipes.pl\/przepis\/1006\/kolba-kukurydzy-z-kuchenki-mikrofalowej.aspx?o_is=LV\" target=\"_blank\">Ten <\/a>patent jest dla mnie warty jakiej\u015b nagrody kulinarnej. Zawsze uwielbia\u0142am gotowane kolby kukurydzy, ale ich przygotowanie skutecznie och\u0142adza\u0142o m\u00f3j zapa\u0142. Gotowanie we wrz\u0105cej wodzie przez nie wiadomo jak d\u0142ugi czas (jedni m\u00f3wi\u0105 10 minut, inni 60 minut); poszukiwanie odpowiednio du\u017cego garnka, w kt\u00f3rym zmie\u015bci si\u0119 kilka kolb. Koszmar. A teraz? Mam ochot\u0119 na kukurydz\u0119, kupuj\u0119, zawijam, wstawiam do mikrofal\u00f3wki i pi\u0119\u0107 minut p\u00f3\u017aniej jem! Magia.<\/strong><\/p>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; kolba kukurydzy<\/div>\n<div style=\"text-align: justify;\">&#8211; r\u0119cznik papierowy<\/div>\n<div style=\"text-align: justify;\">&#8211; woda<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6796\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku1-595x396.jpg\" alt=\"ku1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Kukurydz\u0119 zawin\u0105\u0107 w r\u0119cznik papierowy (jedna, dwie warstwy). Ca\u0142o\u015b\u0107 zmoczy\u0107 zimn\u0105 wod\u0105, wycisn\u0105\u0107 nadmiar wody. Wstawi\u0107 do kuchenki mikrofalowej na gotowanie (nie grillowanie) na 6 minut. Voila!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPrzy \u015bci\u0105ganiu mokrego r\u0119cznika z kolby, nale\u017cy uwa\u017ca\u0107, aby si\u0119 nie poparzy\u0107. Kukurydz\u0119 proponuj\u0119 posmarowa\u0107 mas\u0142em i posoli\u0107, w ko\u0144c\u00f3wki kolby wbi\u0107 wyka\u0142aczki i ju\u017c mo\u017cna wygodnie je\u015b\u0107.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6797\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku21-595x396.jpg\" alt=\"ku2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku21-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/ku21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ten patent jest dla mnie warty jakiej\u015b nagrody kulinarnej. Zawsze uwielbia\u0142am gotowane kolby kukurydzy, ale ich przygotowanie skutecznie och\u0142adza\u0142o m\u00f3j zapa\u0142. Gotowanie we wrz\u0105cej wodzie przez nie wiadomo jak d\u0142ugi czas (jedni m\u00f3wi\u0105 10 minut, inni 60 minut); poszukiwanie odpowiednio du\u017cego garnka, w kt\u00f3rym zmie\u015bci si\u0119 kilka kolb. Koszmar. A teraz? Mam ochot\u0119 na kukurydz\u0119, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=639"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":6800,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions\/6800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6798"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}