{"id":643,"date":"2014-08-06T19:40:00","date_gmt":"2014-08-06T19:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/08\/06\/ciasteczka-spiralki\/"},"modified":"2015-09-16T15:49:33","modified_gmt":"2015-09-16T15:49:33","slug":"ciasteczka-spiralki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=643","title":{"rendered":"Ciasteczka Spiralki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ciasteczka s\u0105 smaczne, \u0142adnie pachn\u0105 i zachwycaj\u0105 przede wszystkim swoim nietuzinkowym wygl\u0105dem. \u017beby je upiec, trzeba wykaza\u0107 si\u0119 odrobin\u0105 cierpliwo\u015bci, ale warto. Przechowywane w szczelnym pude\u0142ku zachowuj\u0105 \u015bwie\u017co\u015b\u0107 przez kilka dni. Idealne do popo\u0142udniowej herbatki. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/spiralki-czekoladowo---waniliowe\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 175 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; kilka kropel aromatu waniliowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 230 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\"><i>oraz<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka gorzkiego kakao<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5282\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir4-595x367.jpg\" alt=\"spir4\" width=\"595\" height=\"367\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir4-595x367.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Zagnie\u015b\u0107 m\u0105k\u0119 z mas\u0142em, cukrem i aromatem waniliowym. Ciasto podzieli\u0107 na dwie po\u0142owy, do jednej z nich wmiesza\u0107 kakao. Wyrobi\u0107 obydwa ciasta osobno, mo\u017cna podsypywa\u0107 m\u0105k\u0105. Uformowa\u0107 dwie kule, wstawi\u0107 do lod\u00f3wki na godzin\u0119 (ja zostawi\u0142am ciasta na ca\u0142\u0105 noc).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sch\u0142odzone jasne ciasto wy\u0142o\u017cy\u0107 na stolnic\u0119 i rozwa\u0142kowa\u0107 na placek o \u015brednicy ok 40 cm. Najlepiej\u00a0 zrobi\u0107 to bezpo\u015brednio na papierze do pieczenia. Ciemne ciasto r\u00f3wnie\u017c rozwa\u0142kowa\u0107 na placek, po\u0142o\u017cy\u0107 na jasnym cie\u015bcie (ja rozwa\u0142kowa\u0142am ciemne ciasto na placek o \u015brednicy ok. 30 cm, po\u0142o\u017cy\u0142am na jasnym i wtedy rozwa\u0142kowa\u0142am do ko\u0144ca tak, by obydwa placki by\u0142y jednakowej wielko\u015bci). Ciasta zwin\u0105\u0107 w rolad\u0119, pomagaj\u0105c sobie papierem do pieczenia. Zwini\u0119ty rulon, otuli\u0107 papierem i wstawi\u0107 do lod\u00f3wki na 30 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nRulon pokroi\u0107 na plastry. Plastry pouk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. Piec w piekarniku nagrzanym do 180 stopni przez 10- 12\u00a0 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5280\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir2-595x396.jpg\" alt=\"spir2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/08\/spir2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ciasteczka s\u0105 smaczne, \u0142adnie pachn\u0105 i zachwycaj\u0105 przede wszystkim swoim nietuzinkowym wygl\u0105dem. \u017beby je upiec, trzeba wykaza\u0107 si\u0119 odrobin\u0105 cierpliwo\u015bci, ale warto. Przechowywane w szczelnym pude\u0142ku zachowuj\u0105 \u015bwie\u017co\u015b\u0107 przez kilka dni. Idealne do popo\u0142udniowej herbatki. Inspiracja. Sk\u0142adniki: &#8211; 175 g mas\u0142a &#8211; 70 g cukru &#8211; kilka kropel aromatu waniliowego &#8211; 230 g m\u0105ki pszennej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=643"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":5285,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions\/5285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5279"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}