{"id":654,"date":"2014-07-30T22:18:00","date_gmt":"2014-07-30T22:18:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/07\/30\/sezamki\/"},"modified":"2017-01-13T12:38:47","modified_gmt":"2017-01-13T12:38:47","slug":"sezamki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=654","title":{"rendered":"Sezamki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Te sezamki s\u0105 niesamowite! Smakuj\u0105 tak jak sklepowe, a do tego pachn\u0105 ob\u0142\u0119dnie sezamem. S\u0105 chrupkie, ale i ci\u0105gutkowe. Po prostu idealne. Robi si\u0119 je bardzo \u0142atwo, chocia\u017c trzeba uwa\u017ca\u0107, aby si\u0119 nie poparzy\u0107. Dodatkowo w ostatniej fazie przygotowywania, trzeba mie\u0107 szybkie i celowe ruchy, bo masa bardzo szybko zastyga, b\u0119d\u0105c jednocze\u015bnie naprawd\u0119 gor\u0105c\u0105. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/sezamki\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 210 g sezamu<\/div>\n<div style=\"text-align: justify;\">&#8211; 210 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka miodu<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5570\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez3-595x349.jpg\" alt=\"sez3\" width=\"595\" height=\"349\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez3-595x349.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ziarna sezamu zez\u0142oci\u0107 na suchej patelni, cz\u0119sto mieszaj\u0105c, odstawi\u0107. Cukier zala\u0107 dwoma \u0142y\u017ckami wody, wymiesza\u0107 i zagotowa\u0107 na niedu\u017cym ogniu. Gotowa\u0107, mieszaj\u0105c od czasu do czasu, a\u017c cukier si\u0119 skarmelizuje, czyli stanie si\u0119 \u017c\u00f3\u0142ty, g\u0142adki i p\u0142ynny. Wy\u0142\u0105czy\u0107 gaz, doda\u0107 \u0142y\u017ck\u0119 miodu (masa si\u0119 spieni), wymiesza\u0107. Doda\u0107 sezam, szybko wymiesza\u0107 najlepiej silikonow\u0105 \u0142y\u017ck\u0105 (do metalu cukier si\u0119 zbyt ch\u0119tnie klei).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sezam z cukrem wy\u0142o\u017cy\u0107 na arkusz papieru do pieczenia, przykry\u0107 drugim arkuszem i rozwa\u0142kowa\u0107. Jak masa odrobin\u0119 przestygnie, \u015bci\u0105gn\u0105\u0107 papier do pieczenia. Ciep\u0142\u0105, ale nie gor\u0105c\u0105 mas\u0119 sezamow\u0105 kroi\u0107 na prostok\u0105ty (ja kroi\u0142am no\u017cem do pizzy).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Garnek po karmelizowaniu cukru zala\u0107 gor\u0105c\u0105 wod\u0105 z odrobin\u0105 p\u0142ynu do czyszczenia piekarnik\u00f3w (odt\u0142uszczaj\u0105cego). Po 10 minutach umy\u0107. Sezamki przechowywa\u0107 w szczelnie zamkni\u0119tym pojemniku.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5569\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez2-595x396.jpg\" alt=\"sez2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/sez2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Te sezamki s\u0105 niesamowite! Smakuj\u0105 tak jak sklepowe, a do tego pachn\u0105 ob\u0142\u0119dnie sezamem. S\u0105 chrupkie, ale i ci\u0105gutkowe. Po prostu idealne. Robi si\u0119 je bardzo \u0142atwo, chocia\u017c trzeba uwa\u017ca\u0107, aby si\u0119 nie poparzy\u0107. Dodatkowo w ostatniej fazie przygotowywania, trzeba mie\u0107 szybkie i celowe ruchy, bo masa bardzo szybko zastyga, b\u0119d\u0105c jednocze\u015bnie naprawd\u0119 gor\u0105c\u0105. Inspiracja. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[122],"tags":[104,108,102],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batoniki","tag-bez-glutenu","tag-bez-jajek","tag-bez-pieczenia"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":5572,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions\/5572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5568"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}