{"id":673,"date":"2014-07-20T09:27:00","date_gmt":"2014-07-20T09:27:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/07\/20\/limonkowe-kruche-ciasteczka\/"},"modified":"2015-09-16T15:59:40","modified_gmt":"2015-09-16T15:59:40","slug":"limonkowe-kruche-ciasteczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=673","title":{"rendered":"Limonkowe kruche ciasteczka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pora ju\u017c bardzo p\u00f3\u017ana, a na jutro musz\u0119 zabra\u0107 ze sob\u0105 co\u015b s\u0142odkiego na kolejne psie seminarium. Spojrza\u0142am na m\u00f3j nowy nabytek &#8211; foremk\u0119 \/ stempelek w kszta\u0142cie nied\u017awiadka i ju\u017c wiedzia\u0142am co upiek\u0119. Ciasteczka wysz\u0142y pyszne. Wyra\u017anie limonkowe, kwaskowate, ob\u0142\u0119dnie kruche. W dodatku s\u0105 tak urocze, \u017ce zrezygnowa\u0142am z lukrowania.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 35 du\u017cych ciastek:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru pudru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; sk\u00f3rka otarta z dw\u00f3ch limonek<\/div>\n<div style=\"text-align: justify;\">&#8211; sok z jednej limonki<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5296\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis2-595x374.jpg\" alt=\"mis2\" width=\"595\" height=\"374\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis2-595x374.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Limonki umy\u0107, sparzy\u0107 wrz\u0105tkiem i zetrze\u0107 na tarce o ma\u0142ych oczkach. Doda\u0107 m\u0105k\u0119, cukier, mi\u00f3d, sok z limonki i mas\u0142o. Wszystko razem zagnie\u015b\u0107 i wstawi\u0107 do lod\u00f3wki na godzin\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Po tym czasie ciasto rozwa\u0142kowa\u0107 (mo\u017cna podsypywa\u0107 m\u0105k\u0105), wykrawa\u0107 ciastka i uk\u0142ada\u0107 na nat\u0142uszczonej blasze.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni do zrumienia, czyli ok. 10 &#8211; 13 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5295\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis3-595x396.jpg\" alt=\"mis3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/mis3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pora ju\u017c bardzo p\u00f3\u017ana, a na jutro musz\u0119 zabra\u0107 ze sob\u0105 co\u015b s\u0142odkiego na kolejne psie seminarium. Spojrza\u0142am na m\u00f3j nowy nabytek &#8211; foremk\u0119 \/ stempelek w kszta\u0142cie nied\u017awiadka i ju\u017c wiedzia\u0142am co upiek\u0119. Ciasteczka wysz\u0142y pyszne. Wyra\u017anie limonkowe, kwaskowate, ob\u0142\u0119dnie kruche. W dodatku s\u0105 tak urocze, \u017ce zrezygnowa\u0142am z lukrowania. Sk\u0142adniki na 35 du\u017cych [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[53],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":5298,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/5298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5293"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}