{"id":69,"date":"2015-05-04T19:22:00","date_gmt":"2015-05-04T19:22:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/05\/04\/migdalowy-budyn-bez-mleka\/"},"modified":"2016-06-18T07:45:33","modified_gmt":"2016-06-18T07:45:33","slug":"migdalowy-budyn-bez-mleka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=69","title":{"rendered":"Migda\u0142owy budy\u0144 bez mleka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Tak si\u0119 jako\u015b z\u0142o\u017cy\u0142o, \u017ce zosta\u0142am szcz\u0119\u015bliw\u0105 posiadaczk\u0105 kilku karton\u00f3w mleka migda\u0142owego. D\u0142u\u017csz\u0105 chwil\u0119 zastanawia\u0142am si\u0119 co z niego zrobi\u0107, a potem postawi\u0142am na prostot\u0119. Budy\u0144 z herbatnikami, d\u017cemem i p\u0142atkami migda\u0142owymi. Deser doskona\u0142y. Dla dwojga. <a href=\"http:\/\/kotlet.tv\/budyn-bezmleczny\/\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na dwie porcje:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 450 ml mleka migda\u0142owego nies\u0142odzonego<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 \u0142y\u017cki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 kopiaste \u0142y\u017cki m\u0105ki ziemniaczanej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u017c\u00f3\u0142tka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 herbatniki typu Digestive<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 kopiaste \u0142y\u017ceczki d\u017cemu (u mnie oczywi\u015bcie malinowy)<\/div>\n<div style=\"text-align: justify;\">&#8211; p\u0142atki migda\u0142owe i 2 ciasteczka amaretti do ozdobienia deseru<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4567\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b2-595x396.jpg\" alt=\"b2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Odla\u0107 100 ml mleka migda\u0142owego, doda\u0107 \u017c\u00f3\u0142tka, cukier, m\u0105k\u0119, ekstrakt z wanilii, ca\u0142o\u015b\u0107 wymiesza\u0107 dok\u0142adnie trzepaczk\u0105 do jajek. Pozosta\u0142e mleko podgrza\u0107, powoli wla\u0107 do niego mas\u0119 jajeczn\u0105. Podgrzewa\u0107 wci\u0105\u017c mieszaj\u0105c do zg\u0119stnienia. Nie ma potrzeby zagotowywania mleka.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Przygotowa\u0107 dwa pucharki lub szklanki do whiskey. Na dno naczy\u0144 na\u0142o\u017cy\u0107 po trzy \u0142y\u017cki budyniu, po\u0142o\u017cy\u0107 herbatnik, przykry\u0107 kolejn\u0105 warstw\u0105 budyniu, na to kolejny herbatnik i warstwa budyniu. Na wierzchni\u0105 warstw\u0119 budyniu na\u0142o\u017cy\u0107 d\u017cem. Ca\u0142o\u015b\u0107 posypa\u0107 p\u0142atkami migda\u0142owymi i ozdobi\u0107 ciasteczkami amaretti.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4566\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b1-595x396.jpg\" alt=\"b1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/05\/b1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak si\u0119 jako\u015b z\u0142o\u017cy\u0142o, \u017ce zosta\u0142am szcz\u0119\u015bliw\u0105 posiadaczk\u0105 kilku karton\u00f3w mleka migda\u0142owego. D\u0142u\u017csz\u0105 chwil\u0119 zastanawia\u0142am si\u0119 co z niego zrobi\u0107, a potem postawi\u0142am na prostot\u0119. Budy\u0144 z herbatnikami, d\u017cemem i p\u0142atkami migda\u0142owymi. Deser doskona\u0142y. Dla dwojga. Inspiracja. Sk\u0142adniki na dwie porcje: &#8211; 450 ml mleka migda\u0142owego nies\u0142odzonego &#8211; 3 \u0142y\u017cki br\u0105zowego cukru &#8211; 3 kopiaste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[97,115],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-marcepan","tag-weganskie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/4571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4568"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}