{"id":692,"date":"2014-07-14T18:59:00","date_gmt":"2014-07-14T18:59:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/07\/14\/szybkie-ciasto-ucierane-z-jagodami-i-cynamonowa-kruszonka\/"},"modified":"2015-09-27T18:56:17","modified_gmt":"2015-09-27T18:56:17","slug":"szybkie-ciasto-ucierane-z-jagodami-i-cynamonowa-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=692","title":{"rendered":"Szybkie ciasto ucierane z jagodami i cynamonow\u0105 kruszonk\u0105"},"content":{"rendered":"
Szybkie i proste ciasto upieczone jakby mimochodem, podczas gotowania obiadu i przygotowywania d\u017cem\u00f3w. W przerwie mi\u0119dzy pasteryzowaniem, gotowaniem, odlewaniem sok\u00f3w itp., trzeba by\u0142o znale\u017a\u0107 czas na trening z psem, a na trening trzeba wzi\u0105\u0107 ze sob\u0105 ciasto. Taka nowa \u015bwiecka tradycja ;). Ciasto jest smaczne, jagodowe, pachn\u0105ce latem. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 55 g mas\u0142a<\/div>\n
– 150 g cukru<\/div>\n
– 1 jajko<\/div>\n
– 280 g m\u0105ki pszennej<\/div>\n
– 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– szczypta soli<\/div>\n
– 150 ml mleka<\/div>\n
– 200 g jag\u00f3d<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 100 g cukru<\/div>\n
– 45 g m\u0105ki pszennej<\/div>\n
– 0,5 \u0142y\u017ceczki cynamonu<\/div>\n
– 55 g mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

\"j1\"<\/a><\/div>\n
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<\/p>\n

Wykonanie<\/i>:<\/div>\n
Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119, doda\u0107 jajko. M\u0105k\u0119 wymiesza\u0107 z proszkiem do pieczenia i sol\u0105. Wmiesza\u0107 m\u0105k\u0119 do masy ma\u015blan\u0119j, zmiksowa\u0107 (ciasto b\u0119dzie w formie kruszonki), doda\u0107 mleko, zmiksowa\u0107 (ciasto zmieni konsystencj\u0119 na g\u0119st\u0105 i kleist\u0105). Do ciasta wsypa\u0107 jagody i delikatnie wymiesza\u0107 je szpatu\u0142k\u0105.<\/div>\n
<\/div>\n

<\/p>\n

Mas\u0142o roztopi\u0107 i doda\u0107 do m\u0105ki wymieszanej z cukrem i cynamonem. Wymiesza\u0107 widelcem. Ciasto wy\u0142o\u017cy\u0107 do nat\u0142uszczonej keks\u00f3wki, posypa\u0107 kruszonk\u0105.<\/div>\n
<\/div>\n
\n
\nPiec w temperaturze 180 stopni do suchego patyczka, czyli ok. 40 – 50 minut.<\/p>\n
\"j4\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Przepis dodaj\u0119 do akcji:<\/div>\n
<\/div>\n<\/div>\n

\"S\u0142odkie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Szybkie i proste ciasto upieczone jakby mimochodem, podczas gotowania obiadu i przygotowywania d\u017cem\u00f3w. W przerwie mi\u0119dzy pasteryzowaniem, gotowaniem, odlewaniem sok\u00f3w itp., trzeba by\u0142o znale\u017a\u0107 czas na trening z psem, a na trening trzeba wzi\u0105\u0107 ze sob\u0105 ciasto. Taka nowa \u015bwiecka tradycja ;). Ciasto jest smaczne, jagodowe, pachn\u0105ce latem. Inspiracja. Sk\u0142adniki na ciasto: – 55 g […]<\/p>\n","protected":false},"author":2,"featured_media":5767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53,98],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny","tag-jagody-borowki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":5771,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/5771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5767"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}