{"id":698,"date":"2014-07-13T21:09:00","date_gmt":"2014-07-13T21:09:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/07\/13\/dzem-wisniowy\/"},"modified":"2015-09-01T07:11:05","modified_gmt":"2015-09-01T07:11:05","slug":"dzem-wisniowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=698","title":{"rendered":"D\u017cem wi\u015bniowy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>To zdecydowanie m\u00f3j ulubieniec. Co roku, jak tylko dorw\u0119 si\u0119 do wi\u015bni, to najpierw sma\u017c\u0119 <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/07\/fruzelina-z-wisni-czyli-zel.html\" target=\"_blank\">fru\u017celin\u0119<\/a> wi\u015bniow\u0105, a potem d\u017cem. Uwielbiam go na cha\u0142ce z mas\u0142em lub jako dodatek do lod\u00f3w, owsianki czy kaszki manny. Jest idealny.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 7 wi\u0119kszych (p\u00f3\u0142 litrowych) s\u0142oik\u00f3w:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211;\u00a0 5 kg wi\u015bni<\/div>\n<div style=\"text-align: justify;\">&#8211; 600 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 op. \u017celfixu dr Oetkera<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wi\u015bnie op\u0142uka\u0107, wydrylowa\u0107 i odstawi\u0107 w garnku na 10 minut. Po tym czasie wi\u015bnie puszcz\u0105 troch\u0119 soku potrzebnego, by owoce nie przywar\u0142y do dna garnka w pocz\u0105tkowej fazie gotowania. Owoce doprowadzi\u0107 do wrzenia i gotowa\u0107 ok. 60 minut (by nie by\u0142o surowych owoc\u00f3w). Odla\u0107 z garnka ok Doda\u0107 cukru (wg uznania) i po uzyskaniu odpowiedniego smaku, odla\u0107 z garnka s\u0142oik soku wi\u015bniowego (zostawi\u0107 do wi\u015bni\u00f3wki). Do wi\u015bni doda\u0107 \u017celfix. Gotowa\u0107 jeszcze do zg\u0119stnienia, mieszaj\u0105c d\u017cem drewnian\u0105 \u0142y\u017ck\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: normal;\">S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 130 stopni i wyparza\u0107 przez 10 minut. D\u017cem na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 130 stopni na 10 minut w celu pasteryzacji.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: normal;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/wis2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3974\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/wis2-595x353.jpg\" alt=\"wis2\" width=\"595\" height=\"353\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/wis2-595x353.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/wis2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: normal;\">Przepis dodaj\u0119 do akcji:<\/span><\/p>\n<p><a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/przetwory-3654bd86-ca24-4166-9006-60dc7b02728d\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/1011\/embed_b3jhHRweI6ULemRsvXpvMLxGyE5VQwzz.jpg\" alt=\"Przetwory\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To zdecydowanie m\u00f3j ulubieniec. Co roku, jak tylko dorw\u0119 si\u0119 do wi\u015bni, to najpierw sma\u017c\u0119 fru\u017celin\u0119 wi\u015bniow\u0105, a potem d\u017cem. Uwielbiam go na cha\u0142ce z mas\u0142em lub jako dodatek do lod\u00f3w, owsianki czy kaszki manny. Jest idealny. &nbsp; Sk\u0142adniki na 7 wi\u0119kszych (p\u00f3\u0142 litrowych) s\u0142oik\u00f3w: &#8211;\u00a0 5 kg wi\u015bni &#8211; 600 g cukru &#8211; 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[55],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":6,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/3975"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}