{"id":7142,"date":"2015-10-25T08:54:17","date_gmt":"2015-10-25T08:54:17","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=7142"},"modified":"2017-10-04T17:54:27","modified_gmt":"2017-10-04T17:54:27","slug":"czekoladowy-pudding-z-gruszkami-nigelli-lawson","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=7142","title":{"rendered":"Czekoladowy pudding z gruszkami Nigelli Lawson"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Za oknem si\u0105pi deszcz, wieje okrutny wiatr, ciemno, zimno, nieprzyjemnie. W telewizji Nigella Lawson z szerokim u\u015bmiechem zach\u0119ca do wykonania ekspresowego puddingu czekoladowego z gruszkami. My\u015bl\u0119 sobie, co mi szkodzi? Sk\u0142adniki mam, p\u00f3\u0142 godziny wolnego czasu mam, za angielskimi puddingami nie przepadam, ale Ma\u0142\u017conek lubi. Upiek\u0142am. O mamuniu, niebo w g\u0119bie &#8211; soczyste gruszki otulone ko\u0142derk\u0105 czekoladowego ciasta, lekko p\u0142ynnego przy samych owocach, do tego ga\u0142ka lod\u00f3w waniliowych i rozpusta pe\u0142n\u0105 g\u0119b\u0105! Nawet s\u0142o\u0144ce przedar\u0142o si\u0119 przez chmury.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">6 &#8211; 8 dojrza\u0142ych gruszek (lub dwie puszki gruszek w syropie)<\/li>\n<li style=\"text-align: justify;\">125 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">125 g bia\u0142ego cukru<\/li>\n<li style=\"text-align: justify;\">25 g gorzkiego kakao<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">150 g mi\u0119kkiego mas\u0142a<\/li>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki ekstraktu z wanilii<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7152\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p1-595x396.jpg\" alt=\"p1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Gruszki obra\u0107, przepo\u0142owi\u0107 wzd\u0142u\u017c, \u0142y\u017ceczk\u0105 wydr\u0105\u017cy\u0107 gniazda nasienne. Po\u0142\u00f3wki owoc\u00f3w u\u0142o\u017cy\u0107 w naczyniu \u017caroodpornym. Pozosta\u0142e sk\u0142adniki zmiksowa\u0107 ze sob\u0105 i wy\u0142o\u017cy\u0107 na gruszki.<\/p>\n<p style=\"text-align: justify;\">Zapieka\u0107 w temperaturze 200 stopni przez 25 &#8211; 30 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7154\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p3-595x396.jpg\" alt=\"p3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/p3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za oknem si\u0105pi deszcz, wieje okrutny wiatr, ciemno, zimno, nieprzyjemnie. W telewizji Nigella Lawson z szerokim u\u015bmiechem zach\u0119ca do wykonania ekspresowego puddingu czekoladowego z gruszkami. My\u015bl\u0119 sobie, co mi szkodzi? Sk\u0142adniki mam, p\u00f3\u0142 godziny wolnego czasu mam, za angielskimi puddingami nie przepadam, ale Ma\u0142\u017conek lubi. Upiek\u0142am. O mamuniu, niebo w g\u0119bie &#8211; soczyste gruszki otulone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[116,126],"class_list":["post-7142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puddingi","tag-gruszki","tag-nigella-lawson"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7142"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7142\/revisions"}],"predecessor-version":[{"id":7155,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7142\/revisions\/7155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7153"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}