{"id":7144,"date":"2015-11-01T08:25:04","date_gmt":"2015-11-01T08:25:04","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=7144"},"modified":"2015-11-01T08:25:04","modified_gmt":"2015-11-01T08:25:04","slug":"czekolada-na-goraco-z-cynamonem-i-kardamonem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=7144","title":{"rendered":"Czekolada na gor\u0105co z cynamonem i kardamonem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Gor\u0105cy, rozgrzewaj\u0105cy nap\u00f3j, jeszcze nie \u015bwi\u0105teczny, cho\u0107 ju\u017c przyprawami tr\u0105ci. Ostra nutka kardamonu dodaje czekoladzie wyj\u0105tkowego smaku, a konkretna dawka cynamonu nie daje o sobie zapomnie\u0107 podczas raczenia si\u0119 tym g\u0119stym, s\u0142odkim deserem w p\u0142ynie. Polecam na ch\u0142odne wieczory przy filmie.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na jedn\u0105 porcj\u0119:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">50 g gorzkiej czekolady<\/li>\n<li style=\"text-align: justify;\">1 szklanka mleka<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017cki drobnego cukru do wypiek\u00f3w<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka cynamonu<\/li>\n<li style=\"text-align: justify;\">0,3 \u0142y\u017ceczki kardamonu<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7149 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz21.jpg\" alt=\"cz2\" width=\"400\" height=\"511\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Wszystkie sk\u0142adniki doda\u0107 do garnuszka z grubym dnem i podgrzewa\u0107 prawie do zagotowania p\u0142ynu. Zdj\u0105\u0107 z ognia, przela\u0107 do kubka lub szklanki z grubego szk\u0142a. Podawa\u0107 zaraz po przygotowaniu.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7150\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz31-595x396.jpg\" alt=\"cz3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz31-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/10\/cz31.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gor\u0105cy, rozgrzewaj\u0105cy nap\u00f3j, jeszcze nie \u015bwi\u0105teczny, cho\u0107 ju\u017c przyprawami tr\u0105ci. Ostra nutka kardamonu dodaje czekoladzie wyj\u0105tkowego smaku, a konkretna dawka cynamonu nie daje o sobie zapomnie\u0107 podczas raczenia si\u0119 tym g\u0119stym, s\u0142odkim deserem w p\u0142ynie. Polecam na ch\u0142odne wieczory przy filmie. Sk\u0142adniki na jedn\u0105 porcj\u0119: 50 g gorzkiej czekolady 1 szklanka mleka 2 \u0142y\u017cki drobnego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[35],"class_list":["post-7144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7144"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7144\/revisions"}],"predecessor-version":[{"id":7151,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7144\/revisions\/7151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7148"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}