{"id":719,"date":"2014-07-06T22:38:00","date_gmt":"2014-07-06T22:38:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/07\/06\/kruche-ciasteczka-z-miodem-i-nutka-pomaranczy\/"},"modified":"2015-09-16T16:03:15","modified_gmt":"2015-09-16T16:03:15","slug":"kruche-ciasteczka-z-miodem-i-nutka-pomaranczy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=719","title":{"rendered":"Kruche ciasteczka z miodem i nutk\u0105 pomara\u0144czy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Drug\u0105 cz\u0119\u015b\u0107 urlopu sp\u0119dzili\u015bmy w Anglii i o ile ilo\u015b\u0107 t\u0142uszczu w tradycyjnych angielskich potrawach mnie zmrozi\u0142a, o tyle spora ich cz\u0119\u015b\u0107 wzbudzi\u0142a r\u00f3wnie\u017c m\u00f3j niek\u0142amany zachwyt. Na pewno niejeden przepis kuchni brytyjskiej zago\u015bci na moim blogu ju\u017c wkr\u00f3tce. P\u00f3ki co, pochwal\u0119 si\u0119 przepi\u0119knymi stempelkami do ciasteczek, kt\u00f3re zakupi\u0142am za cztery funty :). Ciastka s\u0105 smaczne, pachn\u0105 pomara\u0144czami, smakuj\u0105 mas\u0142em, takie zwyczajne, kruche ciasteczka z przepi\u0119knymi zdobieniami.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 90 g cukru pudru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; 125 g zimnego mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka aromatu pomara\u0144czowego<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5300\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s3-595x396.jpg\" alt=\"s3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ze sk\u0142adnik\u00f3w wyrobi\u0107 ciasto, uformowa\u0107 kul\u0119 i sch\u0142odzi\u0107 w lod\u00f3wce przez godzin\u0119. Po tym czasie rozwa\u0142kowa\u0107, podsypuj\u0105c m\u0105k\u0105. Wycina\u0107 ciasteczka, uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w 190 stopniach przez 8 &#8211; 10 minut, do zrumienia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5299\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s1-595x396.jpg\" alt=\"s1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/07\/s1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Drug\u0105 cz\u0119\u015b\u0107 urlopu sp\u0119dzili\u015bmy w Anglii i o ile ilo\u015b\u0107 t\u0142uszczu w tradycyjnych angielskich potrawach mnie zmrozi\u0142a, o tyle spora ich cz\u0119\u015b\u0107 wzbudzi\u0142a r\u00f3wnie\u017c m\u00f3j niek\u0142amany zachwyt. Na pewno niejeden przepis kuchni brytyjskiej zago\u015bci na moim blogu ju\u017c wkr\u00f3tce. P\u00f3ki co, pochwal\u0119 si\u0119 przepi\u0119knymi stempelkami do ciasteczek, kt\u00f3re zakupi\u0142am za cztery funty :). Ciastka s\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[43],"class_list":["post-719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=719"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":5304,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/719\/revisions\/5304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5301"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}