{"id":749,"date":"2014-06-15T12:40:00","date_gmt":"2014-06-15T12:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/06\/15\/tost-francuski-z-truskawkami-i-serkiem-mascarpone\/"},"modified":"2015-09-14T19:50:13","modified_gmt":"2015-09-14T19:50:13","slug":"tost-francuski-z-truskawkami-i-serkiem-mascarpone","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=749","title":{"rendered":"Tost francuski z truskawkami i serkiem mascarpone"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Oto \u015bniadanie rozpoczynaj\u0105ce nasz trzytygodniowy urlop. \u015awi\u0105teczne. Serek mascarpone podgrzany na to\u015bcie jest troch\u0119 t\u0142usty, ale ca\u0142o\u015b\u0107 i tak smakuje bardzo dobrze. Jeden tost w zupe\u0142no\u015bci wystarczy na \u015bniadanie dla jednej osoby. Obiecuj\u0119. <a href=\"http:\/\/anyzkowo.blogspot.com\/2012\/05\/tosty-francuskie-z-malinami-i.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\n<br \/>\n<i>Sk\u0142adniki na 2 tosty:<\/i><br \/>\n&#8211; 4 kromki chleba tostowego<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; 3 \u0142y\u017cki mleka<br \/>\n&#8211; 1 \u0142y\u017ceczka <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/cukier-waniliowy.html\" target=\"_blank\">cukru <\/a>z prawdziw\u0105 wanili\u0105<br \/>\n&#8211; 2 \u0142y\u017cki mas\u0142a<br \/>\n&#8211; 4 truskawki \u015bredniej wielko\u015bci<br \/>\n&#8211; 2 \u0142y\u017cki serka mascarpone + 2 \u0142y\u017ceczki cukru z wanili\u0105<br \/>\n<br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Serek mascarpone wymiesza\u0107 z dwoma \u0142y\u017ceczkami waniliowego cukru. Odstawi\u0107. W g\u0142\u0119bokim talerzu \u017c\u00f3\u0142tko z mlekiem i cukrem waniliowym wymiesza\u0107 trzepaczk\u0105 do jajek.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na patelni rozgrza\u0107 \u0142y\u017ck\u0119 mas\u0142a. Dwie kromki chleba tostowego wysmarowa\u0107 serkiem mascarpone, na jednym to\u015bcie u\u0142o\u017cy\u0107 w \u015brodku dwie truskawki pokrojone w plastry, przykry\u0107 drugim tostem. Ca\u0142o\u015b\u0107 namoczy\u0107 w jajku z mlekiem, z dw\u00f3ch stron. Sma\u017cy\u0107 na ma\u015ble z obydwu stron, do zrumienia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/06\/t2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5128\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/06\/t2-595x488.jpg\" alt=\"t2\" width=\"595\" height=\"488\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/06\/t2-595x488.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/06\/t2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oto \u015bniadanie rozpoczynaj\u0105ce nasz trzytygodniowy urlop. \u015awi\u0105teczne. Serek mascarpone podgrzany na to\u015bcie jest troch\u0119 t\u0142usty, ale ca\u0142o\u015b\u0107 i tak smakuje bardzo dobrze. Jeden tost w zupe\u0142no\u015bci wystarczy na \u015bniadanie dla jednej osoby. Obiecuj\u0119. Inspiracja. Sk\u0142adniki na 2 tosty: &#8211; 4 kromki chleba tostowego &#8211; 1 jajko &#8211; 3 \u0142y\u017cki mleka &#8211; 1 \u0142y\u017ceczka cukru z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[51],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadanie","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=749"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":5133,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions\/5133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5129"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}