{"id":764,"date":"2014-06-14T20:08:00","date_gmt":"2014-06-14T20:08:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/06\/14\/ciasto-marcepanowe-z-rabarbarem\/"},"modified":"2016-06-18T07:48:40","modified_gmt":"2016-06-18T07:48:40","slug":"ciasto-marcepanowe-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=764","title":{"rendered":"Ciasto marcepanowe z rabarbarem"},"content":{"rendered":"

Ciasto smakuje bardzo marcepanowo. Poniewa\u017c doda\u0142am do niego odrobin\u0119 rabarbaru, ciasto praktycznie nie jest owocowe. Dziwne, ale smaczne. Idealne jako drugie \u015bniadanie do pracy. Inspiracja<\/a>.<\/strong><\/p>\n

<\/div>\n
Sk\u0142adniki<\/i>:<\/div>\n
– 2 batoniki marcepanowe po 90 g ka\u017cdy (moje by\u0142y oblane gorzk\u0105 czekolad\u0105)<\/div>\n
– 160 g mas\u0142a<\/div>\n
– 100 g br\u0105zowego cukru<\/div>\n
– 2 jajka<\/div>\n
– 250 g m\u0105ki pszennej<\/div>\n
– 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n
– 50 g mielonych migda\u0142\u00f3w<\/div>\n
– 2 \u0142y\u017cki mleka<\/div>\n
– 1 ga\u0142\u0105zka rabarbaru<\/div>\n
<\/div>\n

 <\/p>\n

\"c2\"<\/a><\/div>\n
<\/div>\n

 <\/p>\n

Wykonanie<\/i>:<\/div>\n
Utrze\u0107 mas\u0142o z cukrem i pokrojonymi w kawa\u0142ki batonikami marcepanowymi. Dodawa\u0107 jajka wci\u0105\u017c ucieraj\u0105c. M\u0105k\u0119 wymiesza\u0107 z proszkiem do pieczenia i migda\u0142ami, doda\u0107 do ciasta. Na ko\u0144cu doda\u0107 mleko, zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Rabarbar obra\u0107 ze sk\u00f3rki, pokroi\u0107 wzd\u0142u\u017c na cienkie ga\u0142\u0105zki.<\/div>\n
<\/div>\n

 <\/p>\n

Ciasto wy\u0142o\u017cy\u0107 na form\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, na wierzchu u\u0142o\u017cy\u0107 rabarbar, delikatnie wciskaj\u0105c do \u015brodka ciasta.<\/div>\n
<\/div>\n

 <\/p>\n

\n

Piec w temperaturze 180 stopni do suchego patyczka, ok. 40 minut.<\/p>\n

\"c3\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ciasto smakuje bardzo marcepanowo. Poniewa\u017c doda\u0142am do niego odrobin\u0119 rabarbaru, ciasto praktycznie nie jest owocowe. Dziwne, ale smaczne. Idealne jako drugie \u015bniadanie do pracy. Inspiracja. Sk\u0142adniki: – 2 batoniki marcepanowe po 90 g ka\u017cdy (moje by\u0142y oblane gorzk\u0105 czekolad\u0105) – 160 g mas\u0142a – 100 g br\u0105zowego cukru – 2 jajka – 250 g m\u0105ki […]<\/p>\n","protected":false},"author":2,"featured_media":5772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,52],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=764"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":5778,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions\/5778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5772"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}