{"id":768,"date":"2014-06-07T20:21:00","date_gmt":"2014-06-07T20:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/06\/07\/tarta-migdalowa-z-truskawkami\/"},"modified":"2016-06-18T07:43:38","modified_gmt":"2016-06-18T07:43:38","slug":"tarta-migdalowa-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=768","title":{"rendered":"Tarta migda\u0142owa z truskawkami"},"content":{"rendered":"
Weekend bez ciasta? Nie u nas! Je\u015bli tylko pojawi si\u0119 okazja (jakakolwiek), to wybieram oczywi\u015bcie tart\u0119. Tym razem, by bez okazji zje\u015b\u0107 co\u015b pysznego, postawi\u0142am na migda\u0142ow\u0105 tart\u0119 ze \u015bwie\u017cymi truskawkami. Wyborny smak, wyra\u017anie migda\u0142owy, pi\u0119kny wygl\u0105d i zapach. Najlepiej smakuje prosto z lod\u00f3wki. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 250 g m\u0105ki pszennej<\/div>\n
– 1 jajko<\/div>\n
– 100 g margaryny do pieczenia<\/div>\n
– 0,5 szklanki bia\u0142ego cukru<\/div>\n
– 2 \u0142y\u017cki wody (fakultatywnie)<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 160 g mas\u0142a<\/div>\n
– 150 g migda\u0142\u00f3w mielonych<\/div>\n
– 90 g cukru trzcinowego<\/div>\n
– 4 jajka<\/div>\n
oraz<\/i>:<\/div>\n
– ok 250 g truskawek<\/div>\n
– p\u0142atki migda\u0142owe do dekoracji<\/div>\n
<\/div>\n

<\/p>\n

\"t4\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 sk\u0142adniki na kruche ciasto, uformowa\u0107 kul\u0119, sch\u0142odzi\u0107 w lod\u00f3wce przez 40 minut. Sch\u0142odzone ciasto wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty. Piec z obci\u0105\u017ceniem przez 15 minut w temperaturze 180 stopni, \u015bci\u0105gn\u0105\u0107 obci\u0105\u017cenie i podpiec jeszcze 5 minut.<\/div>\n
<\/div>\n

<\/p>\n

Truskawki op\u0142uka\u0107, odszypu\u0142kowa\u0107 i pokroi\u0107 w po\u0142\u00f3wki. Owoce roz\u0142o\u017cy\u0107 ciasto na podpieczonym spodzie.<\/div>\n
<\/div>\n

<\/p>\n

\"t3\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Dodawa\u0107 naprzemiennie migda\u0142y i jajka, wci\u0105\u017c ucieraj\u0105c. Mas\u0119 wy\u0142o\u017cy\u0107 na truskawki.<\/div>\n
<\/div>\n

<\/p>\n

Piec ok 20 – 25 minut w temperaturze 180 stopni (do suchego patyczka).<\/div>\n
<\/div>\n

<\/p>\n

\"t5\"<\/a><\/div>\n
\nPrzepis dodaj\u0119 do akcji:<\/p>\n<\/div>\n

\"Milion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Weekend bez ciasta? Nie u nas! Je\u015bli tylko pojawi si\u0119 okazja (jakakolwiek), to wybieram oczywi\u015bcie tart\u0119. Tym razem, by bez okazji zje\u015b\u0107 co\u015b pysznego, postawi\u0142am na migda\u0142ow\u0105 tart\u0119 ze \u015bwie\u017cymi truskawkami. Wyborny smak, wyra\u017anie migda\u0142owy, pi\u0119kny wygl\u0105d i zapach. Najlepiej smakuje prosto z lod\u00f3wki. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 250 g m\u0105ki pszennej – 1 […]<\/p>\n","protected":false},"author":2,"featured_media":6313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[97,51],"class_list":["post-768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-marcepan","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=768"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":6318,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/768\/revisions\/6318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6313"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}