{"id":79,"date":"2015-05-01T15:49:00","date_gmt":"2015-05-01T15:49:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/05\/01\/ucierane-ciasto-z-rabarbarem-i-kruszonka\/"},"modified":"2015-09-27T16:20:02","modified_gmt":"2015-09-27T16:20:02","slug":"ucierane-ciasto-z-rabarbarem-i-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=79","title":{"rendered":"Ucierane ciasto z rabarbarem i kruszonk\u0105"},"content":{"rendered":"
Ajka kupi\u0142a wi\u0105zk\u0119 rabarbaru i za\u017c\u0105da\u0142a ciasta. Kategorycznie. C\u00f3\u017c by\u0142o robi\u0107, zakasa\u0142am r\u0119kawy i pow\u0119drowa\u0142am do kuchni, gdzie moje miejsce ;). Ciasto wysz\u0142o bardzo smaczne, dosy\u0107 wilgotne, cynamonowe, s\u0142odkie z wyra\u017anym rabarbarowym akcentem. Bardzo wiosenne. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/div>\n
– 500 g m\u0105ki pszennej<\/div>\n
– 1,5 \u0142y\u017ceczki do pieczenia<\/div>\n
– 3 jajka<\/div>\n
– 1 szklanka cukru<\/div>\n
– 0,5 szklanki oleju rzepakowego<\/div>\n
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n
– 1 szklanka ma\u015blanki lub kefiru<\/div>\n
– 0,5 szklanki mleka<\/div>\n
– 350 g rabarbaru<\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 50 g mas\u0142a<\/div>\n
– 10 \u0142y\u017cek m\u0105ki pszennej<\/div>\n
– 4 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
<\/div>\n

<\/p>\n

\"c2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119, pod koniec ubijania dodawa\u0107 stopniowo cukier, potem \u017c\u00f3\u0142tka, na koniec wlewa\u0107 cienk\u0105 stru\u017ck\u0105 olej wci\u0105\u017c ubijaj\u0105c. Na zmian\u0119 dodawa\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia oraz kefir. Wymiesza\u0107 szpatu\u0142k\u0105. Sk\u0142adniki na kruszonk\u0119 rozetrze\u0107 w palcach.<\/div>\n
<\/div>\n

<\/p>\n

Ciasto wyla\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, wyr\u00f3wna\u0107. Posypa\u0107 rabarbarem pokrojonym w grubsze plastry, przykry\u0107 kruszonk\u0105.<\/div>\n
<\/div>\n

<\/p>\n

\n

Piec w temperaturze 180 stopni przez ok 60 minut (do suchego patyczka).<\/p>\n

\"c1\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ajka kupi\u0142a wi\u0105zk\u0119 rabarbaru i za\u017c\u0105da\u0142a ciasta. Kategorycznie. C\u00f3\u017c by\u0142o robi\u0107, zakasa\u0142am r\u0119kawy i pow\u0119drowa\u0142am do kuchni, gdzie moje miejsce ;). Ciasto wysz\u0142o bardzo smaczne, dosy\u0107 wilgotne, cynamonowe, s\u0142odkie z wyra\u017anym rabarbarowym akcentem. Bardzo wiosenne. Inspiracja. Sk\u0142adniki na ciasto: – 500 g m\u0105ki pszennej – 1,5 \u0142y\u017ceczki do pieczenia – 3 jajka – 1 szklanka […]<\/p>\n","protected":false},"author":2,"featured_media":5714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[52],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":5717,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/5717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5714"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}