{"id":7911,"date":"2015-11-04T12:49:17","date_gmt":"2015-11-04T12:49:17","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=7911"},"modified":"2018-08-09T18:47:36","modified_gmt":"2018-08-09T18:47:36","slug":"tarta-z-owocami-lata-nigelli-lawson","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=7911","title":{"rendered":"Tarta z owocami lata Nigelli Lawson"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Tarta Nigelli jest wspania\u0142ym pomys\u0142em na lato, gdy na straganach kr\u00f3luj\u0105 maliny, porzeczki, jagody, je\u017cyny. Nie wymaga w\u0142\u0105czania piekarnika, co podnosi jej warto\u015b\u0107 w szczeg\u00f3lnie upalne dni. Dodatkowo, jest dosy\u0107 kwa\u015bna w swoim wyrazie, co r\u00f3wnie\u017c kojarzy mi si\u0119 ze s\u0142onecznymi porankami na trawie. Dlaczego przygotowa\u0142am j\u0105 w po\u0142owie listopada? Bo t\u0119skni\u0119 za latem. U\u017cy\u0142am owoc\u00f3w mro\u017conych, ale niestety smak tarty nie przeni\u00f3s\u0142 mnie na zalan\u0105 s\u0142o\u0144cem pla\u017c\u0119. A szkoda.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na sp\u00f3d:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">350 g herbatnik\u00f3w typu digestive<\/li>\n<li style=\"text-align: justify;\">70 g mas\u0142a<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na nadzienie:<\/em><\/p>\n<ul>\n<li>400 g kremowego serka typu Philadelphia<\/li>\n<li>240 g lemon curdu (<a href=\"https:\/\/madawkuchni.com\/?p=7903\" target=\"_blank\">przepis<\/a>)<\/li>\n<li>500 g owoc\u00f3w lata (porzeczki, maliny, jagody, je\u017cyny, truskawki)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7912\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta1-595x396.jpg\" alt=\"tarta1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Herbatniki rozkruszy\u0107, mas\u0142o roztopi\u0107. Ca\u0142o\u015b\u0107 wymiesza\u0107 i wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty. Uformowa\u0107 sp\u00f3d. Wstawi\u0107 do lod\u00f3wki na 20 minut.<\/p>\n<p style=\"text-align: justify;\">Serek zmiksowa\u0107 z lemon curdem. Nadzienie wy\u0142o\u017cy\u0107 na sch\u0142odzony sp\u00f3d. Udekorowa\u0107 owocami. Je\u015bli u\u017cywacie owoc\u00f3w mro\u017conych, koniecznie musicie je najpierw rozmrozi\u0107 na r\u0119czniku papierowym, by ods\u0105czy\u0107 nadmiar wody.<\/p>\n<p style=\"text-align: justify;\">Tart\u0119 wstawi\u0107 do lod\u00f3wki na 8 godzin, a najlepiej na ca\u0142\u0105 noc. Podawa\u0107 posypan\u0105 cukrem pudrem.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7913\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta2-595x396.jpg\" alt=\"tarta2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/tarta2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta Nigelli jest wspania\u0142ym pomys\u0142em na lato, gdy na straganach kr\u00f3luj\u0105 maliny, porzeczki, jagody, je\u017cyny. Nie wymaga w\u0142\u0105czania piekarnika, co podnosi jej warto\u015b\u0107 w szczeg\u00f3lnie upalne dni. Dodatkowo, jest dosy\u0107 kwa\u015bna w swoim wyrazie, co r\u00f3wnie\u017c kojarzy mi si\u0119 ze s\u0142onecznymi porankami na trawie. Dlaczego przygotowa\u0142am j\u0105 w po\u0142owie listopada? Bo t\u0119skni\u0119 za latem. U\u017cy\u0142am [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[108,102,53,98,134,49,126,56],"class_list":["post-7911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-bez-jajek","tag-bez-pieczenia","tag-cytryny","tag-jagody-borowki","tag-jezyny","tag-maliny","tag-nigella-lawson","tag-porzeczka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7911"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7911\/revisions"}],"predecessor-version":[{"id":7917,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7911\/revisions\/7917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7914"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}