{"id":7948,"date":"2015-11-20T16:11:07","date_gmt":"2015-11-20T16:11:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=7948"},"modified":"2015-11-20T16:11:07","modified_gmt":"2015-11-20T16:11:07","slug":"bezglutenowe-ciastka-z-masla-orzechowego","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=7948","title":{"rendered":"Bezglutenowe ciastka z mas\u0142a orzechowego"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ciasteczka, do upieczenia kt\u00f3rych potrzebujecie tylko trzech sk\u0142adnik\u00f3w. Dos\u0142ownie trzech. A najlepsze w nich jest to, \u017ce ta tr\u00f3jka ca\u0142kowicie wystarcza. Ciasteczka s\u0105 kruche, s\u0142odkie, orzechowe, doskona\u0142e. <a href=\"http:\/\/allrecipes.pl\/przepis\/539\/ciastka-trzysk-adnikowe-z-mas-em-orzechowym.aspx\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">260 g mas\u0142a orzechowego (u mnie crunchy)<\/li>\n<li style=\"text-align: justify;\">200 g br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7951\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias3-595x396.jpg\" alt=\"cias3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p>Jajko sk\u0142\u00f3ci\u0107, doda\u0107 mas\u0142o orzechowe i cukier. Wymiesza\u0107 dok\u0142adnie.<\/p>\n<p style=\"text-align: justify;\">Za pomoc\u0105 dw\u00f3ch \u0142y\u017ceczek nak\u0142ada\u0107 kawa\u0142ki ciasta na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Sp\u0142aszczy\u0107 widelcem.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 6 &#8211; 8 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7949\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias1-595x396.jpg\" alt=\"cias1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/cias1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciasteczka, do upieczenia kt\u00f3rych potrzebujecie tylko trzech sk\u0142adnik\u00f3w. Dos\u0142ownie trzech. A najlepsze w nich jest to, \u017ce ta tr\u00f3jka ca\u0142kowicie wystarcza. Ciasteczka s\u0105 kruche, s\u0142odkie, orzechowe, doskona\u0142e. Inspiracja. Sk\u0142adniki: 260 g mas\u0142a orzechowego (u mnie crunchy) 200 g br\u0105zowego cukru 1 jajko Wykonanie: Jajko sk\u0142\u00f3ci\u0107, doda\u0107 mas\u0142o orzechowe i cukier. Wymiesza\u0107 dok\u0142adnie. Za pomoc\u0105 dw\u00f3ch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[104,42],"class_list":["post-7948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-bez-glutenu","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7948"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7948\/revisions"}],"predecessor-version":[{"id":7953,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/7948\/revisions\/7953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7950"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}