{"id":8005,"date":"2015-12-03T18:23:28","date_gmt":"2015-12-03T18:23:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8005"},"modified":"2015-12-03T18:23:28","modified_gmt":"2015-12-03T18:23:28","slug":"biala-czekolada-na-goraco","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8005","title":{"rendered":"Bia\u0142a czekolada na gor\u0105co"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Jak lubicie bia\u0142\u0105 czekolad\u0119 to jest to nap\u00f3j dla Was. Idealna na d\u0142ugie, zimowe wieczory, szklanka gor\u0105cej, pachn\u0105cej s\u0142odyczy. Bia\u0142a czekolada nie ma tak wyrazistego smaku jak <a href=\"https:\/\/madawkuchni.com\/?p=7144\" target=\"_blank\">ta<\/a> gorzka z przyprawami, jest bardziej delikatna, s\u0142odsza, dziewcz\u0119ca :).<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na du\u017c\u0105 szklank\u0119:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">65 g bia\u0142ej czekolady dobrej jako\u015bci<\/li>\n<li style=\"text-align: justify;\">350 ml mleka<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka ekstraktu z wanilii<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8007\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko1-595x575.jpg\" alt=\"czeko1\" width=\"595\" height=\"575\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko1-595x575.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p>Czekolad\u0119 podzieli\u0107 na kostki, zala\u0107 mlekiem w garnuszku o grubym dnie. Podgrzewa\u0107, a\u017c czekolada si\u0119 rozpu\u015bci, a nap\u00f3j b\u0119dzie gor\u0105cy. Nie zagotowa\u0107.\u00a0 Pod koniec podgrzewania, doda\u0107 wanili\u0119. Podawa\u0107 od razu po przygotowaniu.<\/p>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8008\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko2-595x570.jpg\" alt=\"czeko2\" width=\"595\" height=\"570\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko2-595x570.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/11\/czeko2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jak lubicie bia\u0142\u0105 czekolad\u0119 to jest to nap\u00f3j dla Was. Idealna na d\u0142ugie, zimowe wieczory, szklanka gor\u0105cej, pachn\u0105cej s\u0142odyczy. Bia\u0142a czekolada nie ma tak wyrazistego smaku jak ta gorzka z przyprawami, jest bardziej delikatna, s\u0142odsza, dziewcz\u0119ca :). Sk\u0142adniki na du\u017c\u0105 szklank\u0119: 65 g bia\u0142ej czekolady dobrej jako\u015bci 350 ml mleka 1 \u0142y\u017ceczka ekstraktu z wanilii [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[35],"class_list":["post-8005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8005"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8005\/revisions"}],"predecessor-version":[{"id":8013,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8005\/revisions\/8013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8009"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}