{"id":8054,"date":"2016-01-03T09:34:06","date_gmt":"2016-01-03T09:34:06","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8054"},"modified":"2016-01-03T09:34:06","modified_gmt":"2016-01-03T09:34:06","slug":"wegetarianski-kartoflak-czyli-slaska-babka-ziemniaczana","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8054","title":{"rendered":"Wegetaria\u0144ski kartoflak, czyli \u015bl\u0105ska babka ziemniaczana"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>To takie troch\u0119 biscotti w wersji wytrawnej. Kartoflak najpierw pieczemy w formie (najlepiej keksowej) i podajemy na pierwszy obiad. Potem odsma\u017camy plastry na gor\u0105cym oleju i podajemy na drugi obiad. Za ka\u017cdym razem smakuje inaczej. Mo\u017cna go serwowa\u0107 z sosem grzybowym, dipem czosnkowym lub ketchupem. Z sa\u0142atk\u0105 lub bez. Jako samodzielne danie lub dodatek do mi\u0119sa. Szybko, prosto i tanio.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">2,5 kg ziemniak\u00f3w<\/li>\n<li style=\"text-align: justify;\">4 &#8211; 5 du\u017cych cebul<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<li style=\"text-align: justify;\">m\u0105k\u0105 pszenna (jej ilo\u015b\u0107 zale\u017cy od rodzaju u\u017cytych ziemniak\u00f3w, zaczynamy od 200 g)<\/li>\n<li style=\"text-align: justify;\">majeranek, tymianek, bazylia, s\u00f3l i pieprz<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak3.jpg\" rel=\"attachment wp-att-8057\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8057\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak3-595x396.jpg\" alt=\"kartoflak3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p>Ziemniaki oraz cebul\u0119 zetrze\u0107 na tartce o drobnych oczkach. Doda\u0107 jajka, zio\u0142a i przyprawy. Zag\u0119\u015bci\u0107 m\u0105k\u0105.<\/p>\n<p>Form\u0119 do ciasta nat\u0142u\u015bci\u0107 i obficie obsypa\u0107 bu\u0142k\u0105 tart\u0105. Przela\u0107 mas\u0119 kartoflan\u0105 do formy.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia brzeg\u00f3w, czyli minimum 60 minut. Po tym czasie sprawdza\u0107 czy ciasto jest gotowe, wbijaj\u0105c w nie bambusowy patyczek do szasz\u0142yk\u00f3w. Wyci\u0105gn\u0105\u0107 kartoflak z pieca, gdy na patyczku nie ma \u015blad\u00f3w surowego ciasta.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak1.jpg\" rel=\"attachment wp-att-8055\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8055\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak1-595x396.jpg\" alt=\"kartoflak1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/12\/kartoflak1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To takie troch\u0119 biscotti w wersji wytrawnej. Kartoflak najpierw pieczemy w formie (najlepiej keksowej) i podajemy na pierwszy obiad. Potem odsma\u017camy plastry na gor\u0105cym oleju i podajemy na drugi obiad. Za ka\u017cdym razem smakuje inaczej. Mo\u017cna go serwowa\u0107 z sosem grzybowym, dipem czosnkowym lub ketchupem. Z sa\u0142atk\u0105 lub bez. Jako samodzielne danie lub dodatek do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[45],"class_list":["post-8054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8054"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8054\/revisions"}],"predecessor-version":[{"id":8058,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8054\/revisions\/8058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8056"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}