{"id":8091,"date":"2016-01-24T14:47:28","date_gmt":"2016-01-24T14:47:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8091"},"modified":"2016-01-24T14:47:28","modified_gmt":"2016-01-24T14:47:28","slug":"smazone-jablka-w-cynamonowym-ciescie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8091","title":{"rendered":"Sma\u017cone jab\u0142ka w cynamonowym cie\u015bcie"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Za oknem ciemno, zimno, wietrznie, ale ja i tak czuj\u0119 wiosn\u0119 w powietrzu. Na przek\u00f3r \u015bwiatu, wychodz\u0119 na spacer, dochodz\u0119 do parku, a tam&#8230;. wita mnie s\u0142oneczko na b\u0142\u0119kitnym niebie. To s\u0105 uroki wiatru. Urywa g\u0142ow\u0119, ale czasem przynosi s\u0142o\u0144ce. A czasem deszcz. Po powrocie ze spaceru, zm\u0119czona i zzi\u0119bni\u0119ta, parz\u0119 herbat\u0119 w kubku i rozgl\u0105dam si\u0119 za czym\u015b s\u0142odkim. Ju\u017c wiem, jab\u0142ka w cie\u015bcie. Szybkie, proste, smaczne. Z powodu braku cukru pudru, podane z lodami i syropem klonowym. Mmmmmmmm, zapraszam do kuchni. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/jablka-w-ciescie\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">6 niedu\u017cych jab\u0142ek<\/li>\n<li style=\"text-align: justify;\">300 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">200 ml mleka<\/li>\n<li style=\"text-align: justify;\">4 \u0142y\u017cki br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki cynamonu<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki proszku do pieczenia<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablko3.jpg\" rel=\"attachment wp-att-8094\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8094\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablko3-595x396.jpg\" alt=\"jablko3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablko3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablko3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p>Wszystkie sk\u0142adniki, poza jab\u0142kami, dok\u0142adnie wymiesza\u0107, by nie by\u0142o grudek. Jab\u0142ka obra\u0107 ze sk\u00f3rki, podzieli\u0107 na \u0107wiartki. Ka\u017cd\u0105 \u0107wiartk\u0119 podzieli\u0107 na trzy cz\u0119\u015bci wzd\u0142u\u017c.<\/p>\n<p>Kawa\u0142ki jab\u0142ek delikatnie nabija\u0107 na widelec, nast\u0119pnie zatopi\u0107 w cie\u015bcie. Ciasto jest dosy\u0107 g\u0119ste, wi\u0119c dobrze pokrywa owoce.<\/p>\n<p>Sma\u017cy\u0107 na g\u0142\u0119bokim oleju z dw\u00f3ch stron, do r\u00f3wnomiernego zrumienienia.<\/p>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablka2.jpg\" rel=\"attachment wp-att-8093\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8093\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablka2-595x396.jpg\" alt=\"jablka2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablka2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/jablka2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za oknem ciemno, zimno, wietrznie, ale ja i tak czuj\u0119 wiosn\u0119 w powietrzu. Na przek\u00f3r \u015bwiatu, wychodz\u0119 na spacer, dochodz\u0119 do parku, a tam&#8230;. wita mnie s\u0142oneczko na b\u0142\u0119kitnym niebie. To s\u0105 uroki wiatru. Urywa g\u0142ow\u0119, ale czasem przynosi s\u0142o\u0144ce. A czasem deszcz. Po powrocie ze spaceru, zm\u0119czona i zzi\u0119bni\u0119ta, parz\u0119 herbat\u0119 w kubku i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[117],"class_list":["post-8091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8091"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8091\/revisions"}],"predecessor-version":[{"id":8096,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8091\/revisions\/8096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8092"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}