{"id":8104,"date":"2016-01-31T13:52:30","date_gmt":"2016-01-31T13:52:30","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8104"},"modified":"2016-01-31T13:52:30","modified_gmt":"2016-01-31T13:52:30","slug":"papanasi-czyli-rumunskie-paczki-ze-smietana-i-owocami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8104","title":{"rendered":"Papanasi, czyli rumu\u0144skie p\u0105czki ze \u015bmietan\u0105 i owocami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Pi\u0119kna, cudowna, nie przes\u0142odzona propozycja na T\u0142usty Czwartek. Same p\u0105czki s\u0105 bardzo dobre , serowo &#8211; cytrynowe, a dodatek bitej \u015bmietany i fru\u017celiny owocowej wynosi nas na p\u0105czkow\u0105 orbit\u0119 wspania\u0142o\u015bci smakowej. Gor\u0105co polecam, przygotujecie je w 20 minut, bez wyrastania, bez kombinowania, szybko, smacznie, efektownie. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/papanasi\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na 8 &#8211; 9 sztuk:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">250 g sera twarogowego trzykrotnie zmielonego (na serniki)<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<li style=\"text-align: justify;\">1 \u017c\u00f3\u0142tko<\/li>\n<li style=\"text-align: justify;\">150 &#8211; 250 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">0,5 \u0142y\u017ceczki sody oczyszczonej<\/li>\n<li style=\"text-align: justify;\">sk\u00f3rka otarta z 1 cytryny<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka soku z cytryny<\/li>\n<li style=\"text-align: justify;\">5 \u0142y\u017cek cukru<\/li>\n<li style=\"text-align: justify;\">szczypta soli<\/li>\n<li style=\"text-align: justify;\">300 ml \u015bmietany krem\u00f3wki, 2 \u0142y\u017cki cukru pudru oraz s\u0142oik <a href=\"https:\/\/madawkuchni.com\/?p=2719\" target=\"_blank\">fru\u017celiny <\/a>owocowej<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki2-3.jpg\" rel=\"attachment wp-att-8108\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8108\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki2-3-595x393.jpg\" alt=\"paczki2\" width=\"595\" height=\"393\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki2-3-595x393.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki2-3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Do miski doda\u0107 twar\u00f3g, jajko, \u017c\u00f3\u0142tko, s\u00f3l, cukier, sok i sk\u00f3rk\u0119 z cytryny. Ca\u0142o\u015b\u0107 zmiksowa\u0107 lub ugnie\u015b\u0107 t\u0142uczkiem do ziemniak\u00f3w. Stopniowo dodawa\u0107 m\u0105k\u0119 z sod\u0105 oczyszczon\u0105, zagniataj\u0105c spr\u0119\u017cyste ciasto. Ciasto rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 7 mm. Du\u017c\u0105 szklank\u0105 wykroi\u0107 8 &#8211; 9 k\u00f3\u0142ek. Ze \u015brodka ka\u017cdego z nich wykroi\u0107 ma\u0142e k\u00f3\u0142ka zakr\u0119tk\u0105 do butelek.<\/p>\n<p style=\"text-align: justify;\">Nagrza\u0107 olej do temperatury 175 stopni (na kuchence elektrycznej &#8211; program nr 3). Oponki odwr\u00f3ci\u0107, by usma\u017cy\u0142y si\u0119 z dw\u00f3ch stron, kuleczki same si\u0119 odwr\u00f3c\u0105.\u00a0 Po usma\u017ceniu p\u0105czki prze\u0142o\u017cy\u0107 na r\u0119cznik kuchenny, by ods\u0105czy\u0107 nadmiar oleju.<\/p>\n<p style=\"text-align: justify;\">\u015amietan\u0119 ubi\u0107 na sztywno z dwoma \u0142y\u017ckami cukru pudru. P\u0105czki sch\u0142odzi\u0107 do temperatury pokojowej. Na \u015brodek ka\u017cdej oponki na\u0142o\u017cy\u0107 warstw\u0119 bitej \u015bmietany, warstw\u0119 fru\u017celiny owocowej i udekorowa\u0107 kulk\u0105 p\u0105czka.<\/p>\n<p style=\"text-align: justify;\">Przechowywa\u0107 w lod\u00f3wce. Smacznego!<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki4-2.jpg\" rel=\"attachment wp-att-8110\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8110\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki4-2-595x396.jpg\" alt=\"paczki4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki4-2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/01\/paczki4-2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pi\u0119kna, cudowna, nie przes\u0142odzona propozycja na T\u0142usty Czwartek. Same p\u0105czki s\u0105 bardzo dobre , serowo &#8211; cytrynowe, a dodatek bitej \u015bmietany i fru\u017celiny owocowej wynosi nas na p\u0105czkow\u0105 orbit\u0119 wspania\u0142o\u015bci smakowej. Gor\u0105co polecam, przygotujecie je w 20 minut, bez wyrastania, bez kombinowania, szybko, smacznie, efektownie. Inspiracja. Sk\u0142adniki na 8 &#8211; 9 sztuk: 250 g sera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105,109],"tags":[],"class_list":["post-8104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka","category-tlusty-czwartek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8104"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8104\/revisions"}],"predecessor-version":[{"id":8111,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8104\/revisions\/8111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}