{"id":8134,"date":"2016-03-02T08:36:55","date_gmt":"2016-03-02T08:36:55","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8134"},"modified":"2016-03-02T08:36:55","modified_gmt":"2016-03-02T08:36:55","slug":"czekoladowe-ciasto-lorda-lamingtona","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8134","title":{"rendered":"Czekoladowe ciasto lorda Lamingtona"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Skomplikowana nazwa, proste ciasto. Nadaje si\u0119 na wszelkie nieoczekiwane wizyty go\u015bci, jest dosy\u0107 efektowne, eleganckie, cho\u0107 smak nie powala na kolana. Ot czekoladowe ciasto z odrobin\u0105 bitej \u015bmietany i nutk\u0105 kokosa. Przepis pochodzi z ksi\u0105\u017cki J. Bellefontaine \u201cWhat\u2019s cooking. Chocolate.\u201d<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">170 g margaryny do pieczenia<\/li>\n<li style=\"text-align: justify;\">155 g bia\u0142ego cukru<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<li style=\"text-align: justify;\">150 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017cki kakao<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na polew\u0119:<\/em><\/p>\n<ul>\n<li>50 g mlecznej czekolady<\/li>\n<li>4 \u0142y\u017cki mleka<\/li>\n<li>0,5 \u0142y\u017cki mas\u0142a<\/li>\n<\/ul>\n<p><em>Oraz<\/em>:<\/p>\n<ul>\n<li>150 ml \u015bmietany krem\u00f3wki<\/li>\n<li>wi\u00f3rki kokosowe do dekoracji<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko3.jpg\" rel=\"attachment wp-att-8137\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8137\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko3-595x396.jpg\" alt=\"czeko3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Mas\u0142o utrze\u0107 z cukrem, stopniowo dodawa\u0107 jajka. Na koniec doda\u0107 m\u0105k\u0119 z proszkiem do pieczenia i kakao, zmiksowa\u0107 do po\u0142\u0105czenia. Ciasto wy\u0142o\u017cy\u0107 do nat\u0142uszczonej keks\u00f3wki.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, czyli ok 60 minut.<\/p>\n<p style=\"text-align: justify;\">Ciasto ostudzi\u0107 na kratce do temperatury pokojowej. Czekolad\u0119 z mas\u0142em i mlekiem stopi\u0107 w k\u0105pieli wodnej lub mikrofal\u00f3wce, dobrze wymiesza\u0107 r\u00f3zg\u0105. Mas\u0105 wysmarowa\u0107 ciasto z g\u00f3ry i wszystkich bok\u00f3w. Obtoczy\u0107 w wi\u00f3rkach kokosowych. Odstawi\u0107.<\/p>\n<p style=\"text-align: justify;\">Wyci\u0105\u0107 z ciasta pasek w kszta\u0142cie litery V. Ubi\u0107 \u015bmietan\u0119 na sztywno i wype\u0142ni\u0107 ni\u0105 wyci\u0119t\u0105 luk\u0119 w cie\u015bcie (za pomoc\u0105 r\u0119kawa cukierniczego). Pasek ciasta umie\u015bci\u0107 z powrotem na swoim miejscu (ja wcze\u015bniej okroi\u0142am pasek, by by\u0142 cie\u0144szy), uszczelni\u0107 po bokach bit\u0105 \u015bmietan\u0105.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko1.jpg\" rel=\"attachment wp-att-8135\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8135\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko1-595x396.jpg\" alt=\"czeko1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/03\/czeko1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skomplikowana nazwa, proste ciasto. Nadaje si\u0119 na wszelkie nieoczekiwane wizyty go\u015bci, jest dosy\u0107 efektowne, eleganckie, cho\u0107 smak nie powala na kolana. Ot czekoladowe ciasto z odrobin\u0105 bitej \u015bmietany i nutk\u0105 kokosa. Przepis pochodzi z ksi\u0105\u017cki J. Bellefontaine \u201cWhat\u2019s cooking. Chocolate.\u201d Sk\u0142adniki na ciasto: 170 g margaryny do pieczenia 155 g bia\u0142ego cukru 3 jajka 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[35],"class_list":["post-8134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8134"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8134\/revisions"}],"predecessor-version":[{"id":8138,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8134\/revisions\/8138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8136"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}