{"id":814,"date":"2014-05-18T11:05:00","date_gmt":"2014-05-18T11:05:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/05\/18\/chelsea-buns\/"},"modified":"2015-09-17T12:06:05","modified_gmt":"2015-09-17T12:06:05","slug":"chelsea-buns","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=814","title":{"rendered":"Chelsea Buns"},"content":{"rendered":"
Chelsea buns to zawijane bu\u0142eczki dro\u017cd\u017cowe z bakaliami i piernikow\u0105 nut\u0105. Tak troch\u0119 \u015bwi\u0105tecznie mi si\u0119 kojarz\u0105. Ja nie przepadam za sk\u00f3rk\u0105 pomara\u0144czow\u0105 ani przypraw\u0105 piernikow\u0105, ale znam osoby, kt\u00f3re lubi\u0105. Szczeg\u00f3lnie jedn\u0105. Wiesz o kim m\u00f3wi\u0119 Karo? \ud83d\ude42 Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 225 ml mleka<\/div>\n
– 1 jajko<\/div>\n
– 50 g mi\u0119kkiego mas\u0142a<\/div>\n
– 50 g cukru<\/div>\n
– 500 g m\u0105ki pszennej<\/div>\n
– 1 p\u0142aska \u0142y\u017ceczka soli<\/div>\n
– 14 g \u015bwie\u017cych dro\u017cd\u017cy<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 25 g roztopionego mas\u0142a<\/div>\n
– 2 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 1 \u0142y\u017ceczka przyprawy do piernika<\/div>\n
– 125 g rodzynek<\/div>\n
– 25 kandyzowanej sk\u00f3rki <\/a>pomara\u0144czowej<\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na glazur\u0119:<\/i><\/div>\n
– 40 g cukru<\/div>\n
– 4 \u0142y\u017cki wody<\/div>\n
<\/div>\n

<\/p>\n

\"ch2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Wszystkie sk\u0142adniki wed\u0142ug podanej kolejno\u015bci umie\u015bci\u0107 w automacie do pieczenia chleba, nastawi\u0107 program do wyrabiania ciasta i zapomnie\u0107 o wszystkim na 1,5 godziny.<\/div>\n
<\/div>\n

<\/p>\n

Lub: podgrza\u0107 mleko, odla\u0107 z niego p\u00f3\u0142 szklanki, doda\u0107 cukier i 2 \u0142y\u017cki m\u0105ki. Do szklanki skruszy\u0107 dro\u017cd\u017ce, ca\u0142o\u015b\u0107 wymiesza\u0107 i odstawi\u0107 w ciep\u0142e miejsce na 10 minut. Do miski wsypa\u0107 reszt\u0119 m\u0105ki, doda\u0107 s\u00f3l, jajko, roztopione mas\u0142o, rozczyn dro\u017cd\u017cowy, mleko. Ca\u0142o\u015b\u0107 wymiesza\u0107, wyci\u0105gn\u0105\u0107 na stolnic\u0119 i wyrobi\u0107 mi\u0119kkie i elastyczne ciasto. Wyrobione ciasto przykry\u0107 i odstawi\u0107 w ciep\u0142e miejsce do wyro\u015bni\u0119cia, na 60 – 90 minut.<\/div>\n
<\/div>\n

<\/p>\n

Gdy ciasto wyro\u015bnie, jeszcze raz kr\u00f3tko wyrobi\u0107 i rozwa\u0142kowa\u0107 na kwadrat o boku ok. 30 cm. Mas\u0142o roztopi\u0107 i wysmarowa\u0107 nim ciasto za pomoc\u0105 p\u0119dzelka. Cukier wymiesza\u0107 z przypraw\u0105 piernikow\u0105 i posypa\u0107 nat\u0142uszczone ciasto.\u00a0 W miar\u0119 mo\u017cliwo\u015bci r\u00f3wnomiernie roz\u0142o\u017cy\u0107 na cie\u015bcie sk\u00f3rk\u0119 pomara\u0144czow\u0105 i rodzynki. Ca\u0142o\u015b\u0107 zwin\u0105\u0107 w rulon i pokroi\u0107 w plastry o grubo\u015bci ok. 1,5 cm.<\/div>\n
<\/div>\n

<\/p>\n

Blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia i pouk\u0142ada\u0107 na niej bu\u0142eczki, przykry\u0107 i pozostawi\u0107 do napuszenia na 40 minut.<\/div>\n
<\/div>\n

<\/p>\n

Piec ok 20 – 25 minut w temperaturze 180 stopni.<\/div>\n
<\/div>\n

<\/p>\n

W ma\u0142ym garnuszki zagotowa\u0107 wod\u0119 z cukrem, gotowa\u0107 ok 2 minut. Glazur\u0105 posmarowa\u0107 ciep\u0142e bu\u0142eczki.<\/div>\n
<\/div>\n

<\/p>\n

\"ch4\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Chelsea buns to zawijane bu\u0142eczki dro\u017cd\u017cowe z bakaliami i piernikow\u0105 nut\u0105. Tak troch\u0119 \u015bwi\u0105tecznie mi si\u0119 kojarz\u0105. Ja nie przepadam za sk\u00f3rk\u0105 pomara\u0144czow\u0105 ani przypraw\u0105 piernikow\u0105, ale znam osoby, kt\u00f3re lubi\u0105. Szczeg\u00f3lnie jedn\u0105. Wiesz o kim m\u00f3wi\u0119 Karo? \ud83d\ude42 Inspiracja. Sk\u0142adniki na ciasto: – 225 ml mleka – 1 jajko – 50 g mi\u0119kkiego mas\u0142a […]<\/p>\n","protected":false},"author":2,"featured_media":5647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drozdzowki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=814"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/814\/revisions"}],"predecessor-version":[{"id":5651,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/814\/revisions\/5651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5647"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}